Watch us guide you through how to prepare avocados for your various meal occasions.
HOW TO TECHNIQUES
Serve up more crowd pleasers with these helpful tricks and techniques.
AVOCADO STAGES OF RIPENESS
There's a perfect use for every avocado, no matter how firm or ripe. Watch and learn how to transform each stage into something delicious!
CUTTING AVOCADOS WITHOUT A KNIFE
No knives? No problem. We'll show you how easy it is to slice, pit, and scoop with our avocado tool.
HOLDING SLICES
You CAN prep avocado slices in advance and hold them for service. Watch and learn our best practices for keeping your slices looking great and ready to use!
HOW TO SPEED UP RIPENING
Need to quickly ripen a case of avocados? We've got you. Watch and learn!
HOLDING MASH
Mashed avocado CAN be prepped ahead of service and stored until you're ready to use it!
HOLDING DICES
Worried about your diced avocado browning? Fear not. Dices can be prepped ahead of service and held until you're ready to use them. Learn how here.
PREPPING AND HOLDING HALVES
Avocado halves are versatile, popular, and can easily be prepped and stored so they're ready to go when needed.
HOW TO SLOW DOWN RIPENING PROCESS
Need to keep your avos at the perfect stage of ripeness? You can with these simple steps!
BULK GUAC STORAGE
Need another reason to love (and menu) guac? It's perfect to prep and store ahead of service.
Busting Common Avocado Myths
We'll show you just how easy it is to use avocados on your menu by debunking common back of house misconceptions about working with them.
myth #1
Avocados are too expensive
myth #2
Oh, the places your guacamole will go!
myth #3
Avocados can't be prepared ahead of time
myth #4
Avocados for sandwiches are just plain slices
myth #5
Guacamole can't be made ahead of time
myth #6
Avocados can only be used when they're perfectly ripe