The American Heart Association advises that replacing saturated fat in the diet with good fats like unsaturated fat. Avocados are a low saturated fat food and provide 6 grams of unsaturated fat per serving.
The Dietary Guidelines for Americans recommend replacing bad fats with good fats, and good fats can improve intake of dietary fat without raising LDL ("bad") cholesterol levels. Lucky for us, it looks like avocados don’t just love us – they love our hearts!
While many factors affect heart disease, eating fruits and vegetables, such as avocados, as part of a diet low in saturated fat and cholesterol may reduce the risk of heart disease.
Avocados don’t just love you – they provide naturally good fats, are low in saturated fat and are cholesterol and sodium free! On top of being delicious and always in season, avocados are a heart-healthy fruit.
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