Avocado and Watermelon Radish Salad

INSTRUCTIONS

For the Dressing:

1. Whisk together the olive oil, orange juice, vinegar, mustard, and chives

For the Salad:

1. Place radish slices in a large bowl and pour in enough vinaigrette to coat. Let marinate for 10-15 minutes. Set aside.
2. Add a layer of arugula on a serving platter. Place marinated radishes on top of the arugula and reserve vinaigrette. Top with sliced avocado, toasted pepitas, and pomegranate arils.
3. Pour remaining dressing on top and serve.