Avocado, Brussels Sprout, Kale, and Date Salad

INSTRUCTIONS

1. Dressing: In a food processor, combine lemon juice, apple cider vinegar, pitted dates, and mustard. Slowly add olive oil to combine with other ingredients at the end
2. Salad: In a large salad bowl, combine shaved brussels sprouts, kale, red onion and pistachios. Drizzle salad dressing evenly over the greens and toss until well-coated with dressing. (Optional) Serve with parmesan cheese (shaved) on the side for guests who may prefer to avoid dairy ingredients