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INGREDIENTS
- 2 EA Avocados From Mexico, firm/not too ripe, sliced
- 1 c Water
- 4 Tbsp Rice wine vinegar
- 1 Tbsp Sugar
- 1/2 tsp Kosher salt
- 1 EA Daikon white radish, peeled, sliced into thin matchsticks
- 1 EA Carrot, large, sliced into thin strips or grated
- 1 EA Jalapeño, small, cut into thin rounds
- 2 EA Garlic cloves, sliced
- 1/2 tsp Red pepper flakes
- Build Your Bowl
- 1-4 oz Vermicelli rice noodles (8 cups noodles), prepared
- 1 c Red cabbage, shredded
- 1 c Edamame (green soybeans), cooked
- 1 EA Seedless cucumber, sliced into rounds
- 1/2 c Mint, fresh, chopped
- 1/2 c Cilantro, fresh, chopped
- 1 EA Lime, cut into 4 wedges
- Black sesame seeds, optional
INSTRUCTIONS
- Pickled Vegetables: In a small saucepan over medium heat, add water, rice vinegar, sugar, salt and stir to combine until the sugar and salt has dissolved, about 5 minutes. In a medium bowl (or Tupperware container), combine pickling liquid with red pepper flakes and pour over vegetables (including avocado) and garlic and let stand for 15 minutes. Cover and refrigerate for an additional 15-30 min to allow the flavors to combine.
- Rehydrate rice noodles by soaking them in boiling water for 5 minutes or until soft. Drain noodles and set them aside to cool completely.
- To Assemble Bowls: Divide rice noodles equally into eight bowls. Top with fresh vegetables. Add pickled vegetables and use reserved pickle juice as additional seasoning. Serve with lime wedges.
- Optional seasonings: fish sauce (for additional umami), or sriracha if you prefer additional spice.
Nutrition Facts
Recipe makes 8 servings
Serving Size 1 serving (517g)
Amount per serving
Calories 210
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
- Daily Value*
Total Fat 7g 9%- Saturated Fat 1g 5%
- Trans Fat 0g
Cholesterol 0mg 0%Sodium 180mg 8%Total Carbohydrate 0g 0%- Dietary Fiber 7g 25%
- Total Sugars 6g
- Includes 2g Added Sugars 4%
Protein 6g
- Vitamin D 0mcg0%
- Calcium 50mg4%
- Iron 1.4mg8%
- Potassium 480mg10%
DID YOU KNOW?
THE AVOCADO IS A FRUIT, NOT A VEGETABLE?
Learn more about the amazing avocado, including it’s rich
history, cultural impact and tasty ways to eat this delicious
superfood in guacamole as well as other dishes!
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