Ingredients
- 3 EA Hawaiian slider bun, toasted, bottom
- 1 1/2 oz Smoky Avocado Chipotle Mayo Sauce
- 1 1/2 oz Green lettuce, shredded
- 3 EA Beefsteak tomatoe, sliced thin
- 3 oz Pickled red onion
- 3 EA Beef burger, 2.5oz, seasoned, grilled
- 3 EA Pepper jack cheese, sliced small
- 6 EA Avocados From Mexico, sliced, tossed in oil and cilantro
- 3 oz Smoky Avocado Chipotle Mayo Sauce
- 3 EA Hawaiian slider bun, toasted, top
- Pickled Red Onions
- 3/4 c Red wine vinegar
- 1 Tbsp White granulated sugar
- 1 tsp Kosher salt
- 1/4 c Water, warm
- 1 EA Red onions, large, sliced thin
- Cilantro and Oil Marinated Avocados
- 1 EA Avocados From Mexico, fresh, sliced
- 2 Tbsp Avocado oil, prepared
- 1 Tbsp Cilantro, fresh, chopped
- 1/4 tsp. Kosher salt
- Avocado Chipotle Mayo
- 1 EA Avocados From Mexico, fresh, mashed, stage 4
- 8 oz Lime mayonesa, heavy, prepared
- 2.5 oz Lime juice, fresh
- 1/2 oz honey, prepared
- 4 EA Adobo Chipotle peppers, prepared
- 1 tsp Garlic, fresh, minced
- 1/4 tsp Kosher salt
- 2 Tbsp Sweet relish, prepared
Instructions
- Avocado Chipotle Mayo
- Place all ingredients into a blender and blend until well combined.
- Remove sauce from blender and place sauce into a clean container. Fold in sweet pickle relish.
- Place plastic wrap on top of sauce, pressing down firmly to remove any air bubble and prevent oxidization.
- Cover, label and date, and store as per HACCP. Serve as needed.
- Cilantro and Oil Marinated Avocados
- Remove stem and cut avocado in half from top to bottom.
- Twist one half of the avocado to pull two halves apart.
- Remove the pit and scoop out the pulp from avocado.
- Place both halves onto a cutting board and slice the avocado widthwise into 20 equal slices.
- Place the slices into a mixing bowl. Add avocado oil, cilantro, and salt. Gently toss to combine.
- Place the dressed slices into a clean container.
- Place plastic wrap on top of the avocados and press down gently to prevent oxidization. Refrigerate until needed for up to 6 hours. Serve as needed.
- Pickled Red Onions
- In a mixing bowl, combine red wine vinegar, sugar, salt, and warm water. Stir to dissolve the sugar and salt.
- Add the sliced red onions to pickling mixture. Make sure that the onions are immersed in the liquid.
- Let onions set for approx. 1 hour. After an hour, cover and store in the fridge for up to 5 days. Serve as needed.
- Smoky Avocado and Chipotle Sliders
- Place 3 bottom toasted buns onto a clean work surface.
- Drizzle with smoky avocado chipotle mayo.
- Top with lettuce, tomato, and pickled onions.
- Place all beef burger on top of vegetables. Place cheese on top of all beef burger. Place fresh sliced avocado on top of cheese.
- Drizzle with more smoky avocado chipotle mayo.
- Place top toasted buns onto burger to close. Serve as needed with sauce on the side.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
