Nothing adds premium appeal and craveability to your menu like fresh Avocados From Mexico, and we have all the tips and tricks to make them easy for your back of house team to master. From ordering to storing, ripening to slicing, dicing and holding, we’ve got all the answers to make menuing fresh Avocados From Mexico easier than ever and keep your patrons coming back for more!
Working with fresh Avocados From Mexico is a snap with our tried and true best practices.
Learn all about the five stages of ripeness of avocados and the best uses for each. You’ll never waste another avocado with our recipes for everything from firm to very ripe – they can still add freshness and craveability to your menu. We’ll also show you how to ripen firm avocados and how to hold avocados at that perfect stage for your preferred uses.
We’ll show you how to cut, slice and dice without a knife for maximum back of house ease.
Need to keep halves, slices, dices or guac perfect throughout the day for service? No problem. We’ve cracked the code on all the best holding methods for each application and share them with you to ensure your avos stay perfectly green and delicious.
