When you partner with Avocados From Mexico, we customize our relationship around your business needs. From menu analysis to custom LTOs, we pride ourselves on delivering unprecedented results for operators just like you.
Bring the goodness of fresh avocado year-round with turnkey
foodservice planning programs to increase overall menu appeal and
help you capitalize on the avo-opportunity. We’ll serve on-trend
recipes and marketing materials — including customizable menu cards,
digital point-of-sale, consumer contests, and more — during seasonal
events and special occasions, so you can choose the foodservice
planning program that’s right for you.
Elevate a classic with unique avocado-centric toppings for burgers. Think
jalapeño pickled avocado on a mouthwatering chorizo burger or avocado pesto
sauce for a zesty Italian herb turkey burger.
Cater to the needs of consumers looking for more nutritious options or those trying
to find the balance between healthy and indulgent.
Play up the big game or simply celebrate the spirit of tailgate season with unique
types of guac. Perfect for shareable portions or add-ons, dine-in or to-go.
For operators in need of holiday-based program ideas, celebrate Cinco de Mayo
with fresh avocado recipes that span dayparts.
Put a new spin on the build-your-own taco bar with chef-suggested recipes for
different fillings and guac toppings. Or, inspire patrons to get creative with their
own inventions-the more unique, the better!
Showcase internationally inspired recipes that feature unexpected ways to prep fresh avocado. Give customers a reason to step out of their comfort zones and try something new.
It's all about adding a signature twist to the popular bowl format, with
avocado as a familiar favorite ingredient. Start with the goodness of fresh
avocado as the base of each bowl!
Serve up creative, bold flavor twists on the classic guac recipe,
encouraging patrons to travel the world through food.
For our partners who touch the foodservice industry at multiple points of entry, multifaceted solutions
are key. We offer a standard foodservice course with step-by-step modules and interactive quizzes so
you can complete certification at your own pace. Dive into prepared topics such as avocado harvests,
sizes, stages of ripeness, and important handling, storage, and preparation skills. This is a perfect
option for individuals from across large-scale operations to earn a self-directed qualification designed
to boost bottom lines.
Developed turnkey programs that support
culinary initiatives set forth by Compass Group.
564 Compass accounts accessed the promotion.
Solutions included:
Restaurant Associates launched a volume-driving
avocado cart program in 32 of their most
prominent accounts in the Northeast. Avocados
From Mexico branded guac carts appear in
corporate cafeterias, which serve a variety of creative
avocado dishes daily. Since its implementation in
November 2018, Restaurant Associates has seen
healthy growth in year-over-year monthly fresh
avocado volume across all accounts.
Contact us to learn more about our foodservice planning programs
Delicious, nutritious and so easy to prepare, avocados score an easy A for the
on-the-go student lifestyle. They elevate on-campus events and are great for
guac carts as grab-n-go menu items students can enjoy year-round.
Contact us to learn more about our foodservice planning programs
The mobile Avocado Cart is an ingenious and convenient way to bring customers the fresh-made flavors they crave while facilitating year-round growth. Versatility and mobility are two of the great advantages an Avocado Cart can offer your business and consumers.
