Available in every season
Consumers crave Mexican cuisine, and we don't
blame 'em. Try out these traditional techniques
that add an innovative avocado twist.
Explore techniques below!
Preheat a fryer to 350°F and crumble 1/4 cup of chicharrones into a dish. Slice Avocados From Mexico into 1/4-inch slices, dredge each slice in flour, dip into egg wash, and then place in the dish of crushed chicharrones.
Press each avocado slice into the chicharrones, turning and tossing each piece in the crumbs until it is thoroughly coated.
Submerge coated avocado slices into the fryer until golden brown for about 2 minutes.
Remove avocados from the fryer when crisp and sprinkle with kosher salt. Serve immediately.
Check out how to create these innovations in your restaurant’s kitchen!
Consumers are hungrier than ever for authentic global foods and inspiring restaurants to embrace international traditions, techniques, and ingredients that excite today’s bold tastes. Mexican cuisine has long been a consumer favorite with flavors and forms from across the border firmly cemented on foodservice menus. Now is the time to dive deeper into Mexico’s rich and flavorful culinary landscape with delicious new dishes inspired by time-tested traditions.
From moles to tamales, horchata to chicharrones, and tortas to tacos, Mexican dishes made with fresh Avocados From Mexico are the perfect way to serve up the authenticity your diners crave with the modern flavor twists that are always in demand. And with Avocados From Mexico’s year-round availability, we supply the premium value you love. With Avocados From Mexico on the menu, you’re guaranteed:
Available in every season
A creamy, buttery, irresistibly smooth taste
Add craveable appeal to any dish
From Mexican classics to contemporary, chef-driven plates, Avocados From Mexico brings fresh flavor to every cuisine style
A rigorous quality-control program ensures the highest quality fruit is always available
Take any dish to the next level of fresh and command a premium price
While avocados are undoubtedly a 21st century star, they’ve been central to Mexican cuisine and
traditions for over 10,000 years! Today, Mexico is still the world’s #1 avocado producer. In Michoacán,
the trees naturally bloom four times a year, meaning every season is peak season. With Avocados
From Mexico, the inspiration never stops growing. To learn more about the delicious history of
avocados and the fruit’s journey from seed to plate, watch our Avocadoland video series.
Featuring a flight of inspired Mexican condiments from cremas to hot sauce:
