Fact: You can’t make nachos without tortilla chips. Another fact: Guacamole is a tortilla chip’s best friend. Ultimate fact: You can’t make nachos without guacamole.

Today, we’re spreading the news that nachos aren’t complete without a side or topping of guacamole. We can confirm that once you put guac on your nachos, they’ll never be the same without it. Nachos with guacamole are a game-changer for tailgate appetizers, a showstopper on movie night, and the most scrumptious go-to grub for snack time, all the time.

Without further ado, here’s why nachos and guacamole go together so perfectly.

Why You Need Both Nachos And Guacamole

Let us paint you a picture: salty tortilla chips covered with gooey melted cheese, fresh pico de gallo, cilantro, and jalapeños. Maybe you enjoy them with seasoned beef or chicken. Perhaps you even drizzle them with your favorite hot sauce. If you think your tummy is grumbling now, just wait till we get to the next part.

Now imagine that, at the top of your sizzling nacho mountain, there’s a giant dollop of guacamole. Its creamy texture works naturally with tortilla chips. Its cooling flavor pairs perfectly with the spice. Its green color adds a bright contrast to the warm colors below. Ohhhh yeah.

A scoop of guac on your nachos is like the bow on a present or the candles on a birthday cake — sure, you don’t need them, but without them, you’re missing out on half the fun. And, unlike bows and candles, guacamole adds an irresistible flavor that will change the nacho game forever. (It’s undeniable! Truly hard-core avocado fans would love a scoop of guacamole on top of their birthday present.)

Top-Nacho Guacamole Recipe

Now that we have you convinced, it’s time to unveil the ultimate loaded nachos and guacamole recipe. Loaded with three cheeses, carne asada taco seasoning, and a fiesta medley of toppings, this giant serving is crowned with the guac of your choice. Grab plenty of napkins cause things are about to get pretty cheesy and pretty wild.

What’s Your Guac?

Before you start building your nachos, start with the cherry — er, the guac on top. Here are some tasty guac options that go well with our nacho recipe:

• For Classicists: Got a taste for the O.G. stack of nachos? You can’t go wrong with this authentic guacamole recipe. It’s simple to make, with a time-tested flavor that will elevate any plate of nachos to a creamier, greener level.
• For Hotheads: Spice daredevils will get a real kick out of adding this peppery guacamole to their nachos.
• For Partiers: If you’re having a tiki party, this jerk guacamole made with pineapple and spices will be a unique addition to the DIY nacho bar.

Nacho Ingredients:

• 1 lb. (1 bag) large tortilla chips*
• 1 c. shredded cheddar cheese
• 1 c. shredded Oaxaca cheese
• 1 c. shredded pepper jack cheese
• 1 tbsp. extra-virgin olive oil
• 1 lb. raw ground beef
• 1/4 c. water
• 1 1/2 tbsp. taco seasoning**
• 1 can (15 oz.) refried beans
• 1/2 large white onion, diced
• 2 jalapeños, diced
• 1/2 c. cilantro, roughly chopped
• 2 c. guacamole (see above for suggestions)

*Feelin’ crafty and crispy? Make your own delicious tortilla chips by following our easy how-to guide.

**Not to brag, but we have a great guide to the perfect taco seasoning recipe — plus six other spice mixes if you’re feeling avant-garde.

Directions:

Preheat oven to 400°F. Line a large baking sheet with foil, then evenly distribute half the tortilla chips around the pan. Sprinkle a 1/2 cup of each cheese over the tortilla chips.

Heat the olive oil in a large pan over medium heat. Add the ground beef and cook until no longer pink. Add 1/4 cup water and the taco seasoning and stir well until the water has reduced. Add the refried beans to the mixture, stirring until well-combined and beans are warm.

Spread half of the beef mixture over the tortilla chips and cheese. Sprinkle with half of the diced onion and jalapeños. Create a second layer on top with the rest of the tortilla chips, cheese, beef, beans, onion, and jalapeño.

Bake at 400°F for 10-15 minutes or until the cheese melts. Let cool and garnish with cilantro, then scoop the guacamole on top like it’s a creamy green crown on your nacho masterpiece. Serve to a room resounding with “ooh,” and “ahh,” and “me first.”

Bonus Nacho and Guacamole Recipes

Because who ever says no to extra guac?

• Nacho Average Guac: Queso fresco-infused guacamole served up on a bed of crispy tortilla chips? Sign us up.
• Chicken Nacho Guac Recipe: No time to let the oven preheat? No problem. These microwave nachos are topped with chicken guacamole and are ready lickety-split.

To browse even more inspiration for pairing nachos and guacamole, check out our guacamole recipes page.

The post The Complete Guide to Eating Nachos and Guacamole appeared first on Avocados From Mexico.

There’s nuttin’ better than creamy, delicious guacamole recipes made with ripe Avocados From Mexico® — except maybe when you add freshly chopped nuts in said guacamole. Crunchy nuts complement the silky-smooth texture of mashed avocados and make for a great garnish to boot.

If you’re nuts for guacamole, check out these delicious, nutty recipes featuring seven different nuts in guacamole. Grab a few ripe avocados and chop to it!

Put These 7 Nuts in Guacamole

1. Peanuts

For dessert, Chocolate Guacamole offers an array of irresistible flavors, blending avocados with ripe bananas, cocoa powder, and peanut butter. Dip with apple slices or graham crackers. Serious foodies will enjoy slathering chocolate guacamole onto homemade cannoli shells and topping them with fresh avocado lime curd and an exotic fruit salad.

Both avocados and peanuts are beloved by people in nearly every culture around the world, and together, they’re simply unstoppable.

You’ll get a kick out of Botanero Guac — literally! This spicy-sweet guacamole recipe uses avocados and crunchy, Japanese-style peanuts (also called cracker nuts), which are coated in flour and deep-fried. Between the peanuts and toasted sesame seeds, this is a whole new level of chunky guac.

2. Cashews

Avocados and cashews are a creamy match made in heaven. This Nutty Shrimp and Cashew Guac uses cashews that have been browned on the stove with butter and red pepper. The combination of these spicy cashews with avocado, shrimp, and lemon feels like instant transportation to a tropical getaway.

3. Pecans

Pecan guacamole is both delicious and culturally significant. In Puebla, an area considered the cradle of Mexican cuisine, pecan guacamole is a patriotic delicacy, first created by nuns who prepared foods for visiting dignitaries. After the battle of Cinco de Mayo, the French eventually relinquished control of the city, but delicious pecan guacamole was there to stay!

Basic pecan guacamole requires only avocado, lime, pecans, and salt. But there are spicy and sweet variations deserving a spot on the table, too.

For example, this spicy Pecan Guacamole is a flavor sensation for Southern grub lovers. Mash your avocados into a butter-smooth bed of green goodness and top with slightly sweet, earthy pecans. Then crank up the heat with jalapeños!

For a sweeter flavor palette, try Figtastic Guacamole, which will satisfy your sweet tooth with buttery avocados; rich, sundried figs; fluffy ricotta cheese; and buttery, crumbled pecans.

4. Pine Nuts

If you’re pining for pine nut guacamole, try Pesto Caprese Guacamole. Pine nuts and avocados both have a buttery taste, combining to create twice the creamy goodness in each bite. And since avocados are characteristically cool and mild, guac is the perfect canvas to show off the pine nut’s delicate, woodsy flavor.

Hungry for a bit more pizzazz? Blast away your taste buds with this flavor-filled Hearty and Spicy Guacamole, which includes sumptuous sautéed garlic, earthy turmeric, fiery cayenne pepper, and crunchy pine nuts.

5. Walnuts

Avocados and walnuts make for a cozy autumn treat. You’ll have a lot to be thankful for with a bowl of this Thanksgiving Guac on the table. It has all the harvest flavors you crave in one bowl: buttery-soft avocados, acorn squash, apple cider vinegar, sour green apples, sweet cranberries, and rustic walnuts.

Plus, while it sounds fancy, this Ancho Plum Guacamole recipe isn’t a tough nut to crack. Adding this luscious nut in guacamole infuses the dip with a pleasant, savory flavor, along with subtle, bitter undertones. The tart crunch of chopped plums really gives this recipe a zing that sings.

6. Pistachios

Go green! Avocados and pistachios share nearly the same soft green hue, and together in one Pistachio Guacamole, they’re unstoppably creamy, nutty, and downright delicious.

For those who crave a more fiery mouthfeel, The Heat is On Guacamole brings plenty of spice with habanero chiles, roasted garlic, red onion, sweet blood oranges, and finely chopped, roasted pistachios.

Not everyone loves goat cheese, but avocados sure do! Pistachio Goat Cheese Guacamole pairs soft avocados with delightfully pungent goat cheese, savory shallots, and roughly chopped and roasted pistachios.

7. Almonds

Almonds have a toasty quality, which complements the lightly buttery flavor of a ripe avocado. They’re an especially excellent pairing for fall. Chipotle Apple & Almond Guacamole will warm your bones on a chilly autumn day. It features favorite fall flavors, from Honeycrisp apples, to roasted almonds, to a little pep of chipotle chile.

One Nutty Guac to Rule Them All

One nutty guacamole recipe is guaranteed to be a favorite for anyone whose spirit animal is a squirrel. It’s our Crazy Nut Salsa Macha Honey Guacamole, and it’s truly tempting for nut enthusiasts, containing pistachios, walnuts, and pine nuts all in one. An epic level of crunch!

In a nutshell, you can’t go wrong with these nutty guacamole recipes. Drop a handful of your favorite nuts into your next batch of guacamole. Toasted, roasted, or raw, any nut can give guacamole a delicious, crunchy twist.

Need more inspiration? Try adding nuts to any of these guacamole recipes.

The post Try Putting These 7 Nuts in Guacamole appeared first on Avocados From Mexico.

It’s 5 o’guac somewhere, so raise a Hass to these creative cocktail and guacamole pairings and say, “Cheers!” Whether you’re looking to wow a crowd or set a romantic table for two, there’s a combination of smoky, sweet, spicy, and savory flavors sure to spark good times.

Each pairing comes with a recipe for a homemade cocktail and guacamole. (The guac is just as good if you opt to lose the booze). Bottoms up!

1. Mango Guacamole & Roasted Jalapeño Margarita

Lots of snacks and drinks claim to be “sweet and spicy,” but this guacamole pairing is the real deal. Ragin’ Tajin tangos with mango in this guacamole recipe, and the whole thing goes delightfully with our jalapeño margarita recipe below. Suddenly, “sweet and spicy” is more like “yum and YOW!”

Roasted Jalapeño Margarita Recipe

Ingredients:

• 1 jalapeño
• Ice, desired amount
• 3 oz. sour mix
• 2 oz. reposado tequila
• 1 lime, cut into wedges and wheels
• Salt, for the rim if desired

Directions: Roast the jalapeño on a hot grill until skin blisters. (You can also broil it in the oven.) Slice it into 1/4-inch-wide coins. In a cocktail shaker, add two jalapeño coins (or more, if you like it even hotter) to the ice, sour mix, and tequila. Shake well, pour into a wide-rim glass, and garnish. Serve with guacamole and a napkin to dab the sweat from your brow.

2. Green Goddess Guacamole & Dry Martini

Smooth, not chunky — shaken, not stirred. This Green Goddess Guacamole might have some pungent ingredients (garlic, chives, and anchovies) but the outcome is what we imagine James Bond would order at a nightclub. Pair it with a dry martini (our recipe below) and a black-tie formal outfit for ultimate class.

Dry Martini Recipe

Ingredients:

• 2 ½ oz. gin or vodka
• 1/2 oz. dry vermouth
• 1/2 oz. olive brine
• Olives to garnish (optional)

Directions: Add all liquids to a cocktail shaker and mix well. Strain into a chilled glass and garnish with olives if you’re feeling dirty. Serve with guacamole and a million-dollar smile.

3. Ceviche Guacamole & Red Sangria

Peru pairs nicely with Spain in this one. Get your seafood and spice in this Ceviche Guacamole and wash it down with a glass of sweet, sweet sangria. Here’s an easy recipe for homemade sangria.

Easy Sangria Recipe

Ingredients:

• Mix of sliced fruit (Oranges, apples, pears, lemons, and limes are good choices.)
• 1/2 c. red wine
• 1/2 c. lemon-lime soda
• Ice

Directions: Soak the sliced fruit in a bowl of wine and leave it covered in the refrigerator overnight. Add all ingredients to a glass and stir well. ¡Salud!

4. Bacon Cotija Guacamole & Mexican Bulldog

Something as epically good as this Bacon Cotija Guacamole should be washed down with an equally epic drink. Try this Mexican Bulldog on for size.

Mexican Bulldog Recipe

Ingredients:

• 2 oz. tequila
• Lime juice
• 1/2 oz. triple sec
• 1/2 oz. simple syrup
• 1/2 c. crushed ice
• 1 bottle of Mexican light beer

Directions: Add tequila, lime juice, triple sec, simple syrup, and ice to a blender. Mix until it’s blended into a frothy frozen texture. Pour into a large margarita glass. Here’s the tricky part: Take the beer bottle and hold your thumb over the opening. Flip the bottle upside down and lower it into the margarita glass, quickly removing your thumb just before you submerge it. Did you do it right? Booyah.

5. Summer Brûléed Melon Guacamole & Mexican Mule

Ever thought to brûlée your guac? Pairing this airy, sweet Summer Brûléed Melon Guacamole with a spicy ginger Mexican Mule (our take on the Moscow Mule) is an #AlwaysGood treat, summer or not.

Mexican Mule Recipe

Ingredients:

• 2 oz. tequila
• 1/2 oz. lime juice
• 6 oz. ginger beer
• Lime wedge

Directions: Mix all ingredients in one of those fancy copper mugs. Serve with guacamole, and if that’s in a fancy copper mug, too, we salute your creativity.

6. Classic Guacamole & Old Fashioned

Nothin’ wrong with going old school. Mix up a traditional Mexican guacamole (avocados, salt, lime, and red onion) and pair it with an Old Fashioned.

Bourbon Old Fashioned Recipe

Ingredients:

• 1 tsp. sugar
• 3 dashes of bitters
• 2 oz. bourbon
• Orange peel twist to garnish

Directions: Add the sugar and bitters into a glass and stir until the sugar is nearly dissolved. (If necessary, add water to help sugar dissolve.) Fill the glass with ice, add the bourbon, and stir until well chilled. Strain into a tumbler glass and plunk in an ice cube or two. Garnish with an orange peel, serve with guac and chips, throw on a vinyl record, and enjoy your evening.

With these cocktail and guacamole pairings on hand, you’re set to enjoy a dip and sip with equally good company. Chips and cheers!

Find guacamole recipes perfect for any occasion here.

The post Cocktail and Guacamole Pairings appeared first on Avocados From Mexico.

Game day snacks and sides made with Avocados From Mexico are a sure way to score a touchdown at your watch party, and nothing says game time like a guacamole football stadium. Just look out: With such a fun snack, it may be hard to keep people from playing with their food!

Related: Here’s how to show off your team pride with guacamole ingredients.

Ingredients:

Guacamole

• 6 Avocados From Mexico
• 1 medium onion, diced
• 1 jalapeño, diced
• Lime juice to taste
• 1/4 cup chopped cilantro
• Salt to taste

Decorations

• Yellow bell pepper, sliced
• Baby carrots
• Cauliflower florets
• Broccoli florets
• Cherry tomatoes
• Beef jerky bites or pretzel nuggets
• Plastic resealable bag

Got your game day shopping done early? Be sure you know how to slow down ripening so you can have your avocados at the top of their game when the big day arrives.

Making the Guacamole:

1. Any great game day snack starts with Avocados From Mexico. Halve, pit and skin your avocados. Place in a large bowl and mash until smooth (or desired consistency).
2. Add diced onion, jalapeño, and cilantro.
3. Flavor with salt and lime juice, taste testing between additions. Mix until all ingredients are well combined.

Decorating:

It’s time to bring out your inner artist. Let the masterpiece begin!

1. Grass: Start by spreading your guacamole into a large, rectangular serving dish (a 13-by-9-by-2 or bigger). Be sure the top of the guacamole is smooth.
2. Field lines: Next, create yard lines, end zones, and sidelines. Spoon sour cream into a resealable plastic bag. Cut one corner off of the bag to create a small hole and pipe your lines onto the guacamole. You may want to use a straight edge or a ruler to create smooth, evenly spaced lines.
3. Uprights: Place two thick slices of yellow bell pepper into the guacamole at either side of the field. Pipe two small dots of sour cream on the ends of a third slice and place it across the top of each of the goal posts.
4. Players: Of course, you’ll need two teams to play on your guacamole field! Is tonight’s game the Blue Corn Chips vs. Tortilla Chips? The Green vs. Black Olives? Red vs. Yellow Cherry Tomatoes? You decide.
5. Grandstands: Line the field with broccoli, cauliflower, and cherry tomatoes. If possible,match your grandstand veggies with your team’s colors!
6. The Football: Last but not least, you can’t have a guacamole football stadium without the ol’ pigskin itself. To make this recipe perfect for a gluten-free diet, place a beef jerky bite on the field as a football. Or, if you’d like to keep it vegetarian, reach for pretzel nuggets instead!

Serve your guacamole football field with extra sliced veggies, chips, or pretzels for dipping (that is, if you can bear to upset your masterpiece!). When the guests arrive, every member of your squad will agree: “It’s GOOOD!”

For more inspiration, head over to our guacamole recipe page.

The post How to Make a Guacamole Football Stadium for Game Day appeared first on Avocados From Mexico.

Vegans, part-time vegans, plant lovers, avocado enthusiasts, and everything in between — you’ve come to the right place. We’ve rounded up some of our favorite 100% plant-based, vegan guacamoles. The following recipes are easy to make at home and begging for a spot on your dairy-free, meatless table.

Related: Discover more thrilling vegan avocado dip recipes here.

Savory Vegan Guacamoles

Ripe avocados are deliciously meaty — but rest assured, these guacs are herbivore-friendly.

• Vegan Guacamole

  This guac will have guests raving. It’s supercharged with plant-based ingredients: tender, sautéed tofu; crunchy cucumbers; and fresh tomatoes. Serve with whole-grain crackers.

• Hatch Chile Guacamole

  Hatch chiles are mild enough for just about anybody’s heat tolerance… yet they make for a spicy conversation topic when blended into creamy guacamole!

• Hearty and Spicy Guacamole

  This nutty guacamole is made with pine nuts and quinoa — which is technically a seed but is classified as a whole grain. It boasts a blend of rustic flavors, from garlic to turmeric and cayenne pepper.

• Latin Sizzle Guacamole

  Is your heart in Havana? This guacamole delivers a host of favorite Latin flavors, with pan-fried plantains, black beans, and Cuban seasoning.

• Indian Guacamole

  Naan other than the best vegan guacamole for you! This Indian-spiced guacamole is blended with aromatic curry powder, hearty chickpeas, and sesame seeds. Scoop with toasted naan bread.

• Roasted Shroom Guacamole

  Bring the umami, woodsy flavor of portobello mushrooms to your next batch of guac. Serve on seed crackers for a crunchy bite.

Spicy Guacamole Recipes

Can you handle the heat? Go bold with a vegan guacamole that’ll make you break a sweat.

• Three Pepper & Cayenne Spicy Guacamole

  Two spicy peppers and cayenne just weren’t enough. Meet the three musketeers of this spicy guac: jalapeño, serrano, and Fresno chile peppers. Yow!

• The Heat Is On Guacamole

  This guacamole has quite the range: creamy, mashed avocado; tangy apple cider vinegar; blood orange; and fiery habanero chile that keeps you on your toes.

Sweet Vegan Guacamole Recipes

The vegan lifestyle is pretty sweet when you have fruity guac.

• Pineapple Guacamole

  Creamy avocados and tart pineapple chunks are a match made in — well, guacamole! This recipe over-delivers on zing and gives a little delightful sting (thanks to the jalapeños).

• Pomegranate Guacamole

  Your guests will gush about this surprisingly simple recipe. Pomegranate arils (those are the seeds) are small, yet they pack a tart punch. This recipe plates beautifully, thanks to the contrasting green and red colors.

• Chipotle Apple & Almond Guacamole

  The guacamole doesn’t fall far from the apple tree with this recipe. Take your pick of sweet apples (honey crisp, fuji, gala, etc.) for this dessert-like treat.

• Strawberry Pico Guacamole

  If you love classic guac but want to reach out a little, this recipe is the pick of the patch. It’s got all the tried-and-true flavors of traditional guacamole, with the addition of ripe strawberries.

• Guava Coconut Guacamole

  Warning: You might find it difficult to not eat this guacamole with a spoon. Indulge your sweet tooth without the guilt. This recipe whirls together ripe avocado, coconut cream, and guava pulp.

Whether you’re looking for a snack or you’re feeding a crowd, guacamole is delicious just the way you make it: salty, sweet, vegan … in a word, perfect. Discover more guacamole dips and recipes here.

The post Best Vegan Guacamole Recipes appeared first on Avocados From Mexico.

No backyard is complete without a heaping bowl of creamy guacamole. This summer, give your guests a sweet treat: a rainbow of fruit guacamole scooped into a flight formation.

To help you find the perfect fruit guacamole for you, we created this library of recipes for you to peruse. We don’t use the Dewey Decimal System in this library. Instead, just look for the emoji of the fruit you want to try.

Related: Did you know? Technically, all guacamole is fruit guacamole. Learn why avocado is a fruit, not a vegetable.

Apple Guacamole 🍎

• Apple Radish Guac: It’s radishing, darling, just radishing,
• Caramelized Apple & Chili Guacamole: Tastes most excellent on tiny toasts.
• Chipotle Apple & Almond Guacamole: Johnny Appleseed would approve.
• Cucumber Green Apple Guacamole: A juicy, refreshing guacamole for a hot day.
• Tarragon, Apple, and Crab Guac: The tart Granny Smith apples give this oceanic recipe a surprising bite!

Banana Guacamole 🍌

• Banana Chipotle Jelly Guacamole: Your friends will be jelly they didn’t find this recipe first.
• Latin Sizzle Guacamole: Made hearty with black beans. Scoop with crispy fried plantains.

Coconut Guacamole 🥥

• Coconut Shrimp-Mango Guacamole: Shrimp guactail, anybody?
• Guava Coconut Guacamole: Thick and decadent thanks to coconut cream.

Cherry Guacamole 🍒

• Cherry Guacamole: Bing! Dinner is served.
• Duck & Cherry Guacamole: If this isn’t the height of luxury, we don’t know what is.

Mango Guacamole 🥭

• Habanero Mango Guac: Tastes great dipped with fried plantains.
• Mango Avocado Salsa Guacamole: An Asian cuisine-inspired recipe featuring ginger, sesame oil, soy sauce, and sriracha.
• Mango Guacamole: Turn up the heat with serrano peppers to your liking.
• Mango and Tajin Guacamole: Salty and citrusy Tajin seasoning can be used to add a little zing to … well … just about anything!
• Mango and Tomatillo Guacamole With Queso Fresco: Dip with spicy rolled tortilla chip snacks for a fiery treat!
• Spicy Mango Serrano Guacamole: Topped with salty, crumbled queso fresco.

Orange Guacamole 🍊

• Bright Pineapple & Orange Guacamole: Squeeze the oranges yourself or grab the OJ from the fridge.
• The Heat Is On Guacamole: Orange you glad you have a glass of water handy?
• Orange and Tomatillo Guac: This recipe calls for roasted tomatillos coated in a dry spice mix.
• Sour Orange, Honey, Habanera, & Caramelized Scallion Guacamole: Sour. Sweet. Spicy. This guac does it all.
• Spicy Citrus Guac: Possibly the only recipe in the world with avocado, blood orange, poblanos, and maple syrup.

Peach Guacamole 🍑

• Brûlée Peach and Habanero Guacamole: A chunky-style guacamole with a little kick, thanks to tequila!
• Peach Charred Chile Guacamole: Charred peaches and sweet, caramelized onions give this guac a unique blend of flavors.
• Peach Guacamole: There’s bacon involved. Need we say more?

Pineapple Guacamole 🍍

• Chipotle Pineapple Guacamole: Holy smokes, that chipotle heat!
• Hawaiian Guacamole: Say ‘Aloha’ to Canadian bacon. Tastes like a luau!
• Holy Pineapple Guacamole: Bonus presentation points when served inside a pineapple half.
• Jerk Guacamole: Featuring top flavors of the Caribbean: habanero, jerk seasoning, and rum.
• Piña Colada Guacamole: Tastes great, especially if you like getting caught in the rain.
• Pineapple & Cucumber Guacamole: Fresh, funky, and delightfully chunky.
• Pineapple Guacamole: Made spicy-sweet with jalapeño.
• Tomato Guacamole With Pineapple: Green tomatoes to match green avocado.

Strawberry Guacamole 🍓

• Cupid Guacamole: Triple threat! Made with strawberries, pomegranates, and raspberries. You’ll heart it.
• Strawberry Pico Guacamole: A sweet take on a true classic.
• Summer Brûléed Melon Guacamole: For those that fancy playing with fire.
• Sweet and Seedy Guacamole: Creamy, sweet, and a little nutty.

Safety first! Before making guacamole, learn the correct way to cut, slice, and dice avocado. Then, you’re on your way to discovering all kinds of guacamoles and dips.

The post Fruit Guacamole Library appeared first on Avocados From Mexico.

Thai cuisine is known for its distinct flavor profile that combines four essential tastes: sweet, salty, sour, and spicy. Southeast Asian cuisine is a chef favorite in the fusion food space, which blends two or more regions’ distinct cooking methods and local ingredients to create a singular dish.

Try your own hand at fusion food with these four Thai-inspired guacamoles. Mexico meets Thailand among smooth, creamy Avocados From Mexico and strong hints of curry and sweet chili.

Related: These pad thai burritos fuse two of the world’s most beloved cuisines.

Our Four Favorite Thai Guacamole Recipes

• Green Curry Guac

  Green curry paste, shredded coconut, and dried currants give this guacamole a delightfully sweet taste. Lime, cilantro, and pickled onions deepen the dip’s flavor. Keep the green theme going — while letting the complex essence shine through — by serving this delicacy with sliced green bell pepper.

• Guacamole Masala

  Garam masala takes this guacamole to the next level. Expect a warm and flavorful dip with subdued spice. Want a spicier take? Kick up the heat by adding more sriracha and red pepper flakes. Slather this guacamole on your favorite cracker or add a dollop to your favorite Thai noodle dish.

Pro tip: Don’t wait. Learn how to quickly ripen an avocado.

• Thai Guacamole with Asian Slaw

  This guacamole is more than a dip — it’s a highlight of beloved Thai flavors. Fresno and Thai chiles give the guacamole a complex heat. Enoki mushrooms, carrots, and radicchio tossed in sweet soy sauce and rice-wine vinegar create a hearty, flavorful slaw. Serve this guacamole as a beloved side dish.

• Thai Sweet Chili Guacamole

  Sweet, savory, tangy, and spicy — this green goodness has it all! Coconut cream and avocado combine to create a cool, creamy base. Lime juice, scallions, and cilantro give this concoction a traditional taste of Thailand, and sweet chili sauce offers a craveable finishing touch. This dip is the perfect companion to crispy, flaky coconut shrimp.

Our avocado recipes page is a passport to creativity — and creamy, delicious guacamole variations.

The post 4 Thai-Inspired Guacamole Recipes appeared first on Avocados From Mexico.

The word pomegranate means "apple with seeds" in Latin, and it's the seeds that are the really juicy treasures. Pomegranate seeds (or arils) offer a totally unique texture and a signature blend of sweet and sour. They are a tangy addition to many dishes - and guacamole is no exception.

Pomegranate seeds elevate even the simplest of guacamoles, while launching more adventurous guacs straight into the stratosphere. Plus, the red and green aesthetic is a bright addition to your meal. We’ve shared four of our favorite pomegranate guacamole recipes below.

Before you jump in, make sure you know how to pick your ingredients. Watch our video to learn how to pick a ripe avocado, then read on to learn how to pick and slice the perfect pomegranate.

Related: Get fruity! Check out these five fruit-filled guacamole recipes.

How to Pick and Cut a Pomegranate

Select a pomegranate that is firm and heavy. Heaviness is a good sign — it means that the pomegranate is full of sweet, delicious, juicy seeds. The color of the pomegranate may vary. What’s important is that the skin is firm and leathery.

To open the pomegranate, cut an inverted cone into the top (you can tell it’s the top because of the pointed blossom end). With a flat cut, remove the bottom. Looking down at it from the top, you’ll see that your pomegranate is not perfectly spherical — there are ridges running down the sides. With a paring knife, score vertically along each of the ridges. After scoring, the pomegranate should easily come apart along the ridges, freeing the seeds within. Time to mix up some pomegranate guacamole!

4 Pomegranate Guacamole Recipes

• Basic Pomegranate Guacamole

  If you’re pressed for time or are just looking for the easiest way to get rolling on a pomegranate guac, this simple recipe is it. Red onions, cilantro, lime juice, pomegranate seeds, and (of course) Avocados From Mexico are all it takes to serve up a deliciously straightforward dip.

• Spicy Pomegranate Guac

  In this recipe, the subtle smokiness of paprika melds with cilantro, red onion, and avocados to provide the perfect foundation for your pomegranate seeds. The sweetness of the juicy seeds is balanced by tart lime juice and the sharp freshness of red onions, creating a range of flavor and spice. It’s enough to make your mouth do a victory dance.

• Carnivore Pomegranate Short Ribs and Feta Guacamole

  It sounds over-the-top, but this extravagant and meaty pomegranate guacamole might just be the best thing you’ve ever concocted. Created by Pati Jinich, this delicious dip (or should we say, meal) is bursting with a selection of herbs and spices. Between the juicy short ribs, tangy pomegranate seeds, and creamy avocado, this recipe is, in a word, remarkable.

• Pomegranate, Mint, Goat Cheese, and Pistachio Avocado Toast

  There’s no snack quite as delectable as guacamole toast — except maybe pomegranate guacamole toast. This spread also features mint, goat cheese, and pistachios, creating a rustic melody of flavors perfect for any time of day.

For more exciting inspiration, head to our archive of guacamole recipes.

The post 4 Pomegranate Guacamole Recipes appeared first on Avocados From Mexico.

Colorful Game Day Guacamole Ideas

We all want to show our devotion to our favorite team, even when watching the game from the couch. And while rooting for your team is second nature, incorporating your team colors into your game day spread is real dedication.

Guacamole is a versatile way to bring your team’s uniform to the table. From peewee to pro, we know you’re proud of your colors, so we’ve put together a winning lineup of game day guacamole ingredients for every fan of every team.

Don’t see your team’s colors? Get creative by mixing and matching! You can’t go wrong when you start with a base of traditional, authentic guacamole.

Related: Need a gluten-free crowd-pleaser? Here’s how to make gluten-free guacamole.

Red Guacamole…

• … and Yellow/Gold: If these are your team’s jersey colors, try adding some flare to your guacamole with diced mangos. Toss in some pomegranate seeds and each bite of this sweet, creamy guac will have a satisfying crunch.
• … and Black: Decked out in black and red, guacamole packed with black beans and tomatoes is a quick and easy Southwest classic with a chunky-smooth combo. If you want to add some heat, a bit of red cayenne pepper goes a long way.
• … and White: Strawberries and feta cheese can make your guac the star player of any game day spread. It’s a delightfully sweet guacamole that’s fit for the big leagues.

Yellow/Gold Guacamole…

• … and Green: Go bold or go home! Everyone will get a kick out of the spicy-sweet mix that comes from adding jalapeños, cilantro, and pineapple chunks to a creamy base of Avocados From Mexico.
• … and Purple: Sports fans can take home the W with red onion and roasted-corn guacamole. Smoky and fresh, you can count on these ingredients to show off your team spirit.
• … and Black: Slice a yellow bell pepper and roast until the edges are blackened. Add plenty of cracked black pepper and garnish with a lemon wedge.

Pro Tip: Deep down, all guacamole bleeds green. Make sure you buy ripe avocados before the big game! Did you know you can also buy avocados online?

Blue Guacamole…

• … and White: Take pride in your team colors (and your guac) by adding blueberries and cubed apple chunks to the mix. Top with gorgonzola or blue cheese crumbles and wait for the applause.
• … and Red: When you bleed blue and red, your game day guacamole does too. Throw diced tomatoes and red bell peppers into the mix and serve with blue corn tortilla chips.
• … and Yellow/Gold: Represent these classic team colors by combining grilled corn, garlic powder, and crumbled blue corn tortilla strips.

Orange Guacamole…

• … and Brown: Boil and skin sweet potatoes before you blend them with avocado and onion to create a guacamole base. Sprinkle with bacon bits and season with chipotle spices for a touchdown dip.
• … and White: Dish up a guacamole game changer with potato chunks, white onion, sour cream, and sharp cheddar cheese. Top with garlic salt and your team guac is guaranteed a spot in the Appetizer Hall of Fame.

Pick up some delicious Avocados From Mexico and start planning your game day guacamole with help from our guacamole recipes archive.

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Everyone and their mother seem to have tried their hand at the classic charcuterie board that took off during the pandemic. Since then, foodies and snack-a-holics alike have been creating elaborate versions of the increasingly popular grazing boards with s’mores, chicken wings, and even — infamously — butter. These boards have seemingly taken over social media.

Ready to put your own spin on this trend and wow guests at your family’s next gathering? This pumpkin spice guacamole is the seasonal dessert dip you never knew you needed. It might seem unconventional (because it is!), but this guac combines all your favorite comfort flavors with buttery, melt-in-your-mouth avocados — what could be cozier than that?

While it sounds downright decadent, this recipe is a breeze. Whip up a batch of pumpkin spice guacamole in five minutes or less. This dish is undoubtedly a crowd-pleaser, perfect for enjoying out in the crisp evening air at your next backyard bash or snuggling up and soaking in the pumpkin spice goodness from the warmth of your living room.

Now, let’s get to the ooey-gooey good part.

Pumpkin Spice Guacamole Recipe

Ingredients:

• 2 Avocados From Mexico, diced
• 1/3 c. brown sugar, lightly packed
• 4 oz. canned pumpkin puree
• 1 tsp. cinnamon
• 1/2 tsp. ground cloves
• 1/2 tsp. ground ginger
• 1/2 tsp. ground nutmeg
• 1/2 tsp. vanilla extract
• Toasted and salted pumpkin seeds (for garnish)
• Cinnamon sticks (for garnish)

Directions

1. Make sure your Hass avocados are ripe before using them. (Here’s how to tell if your avocados are ripe.)
2. Place all ingredients (except garnishes) into a food processor or blender, and puree until the mixture is smooth and the color is Don’t forget to recycle the inedible parts of your avocados! (Here are a few ideas for composting avocado skins and pits.)
3. Move the creamy mixture into a serving bowl or several if you are increasing the serving size for a larger party. For presentation bonus points, smooth the top layer in a circular pattern with the underside of a spoon.
4. Sprinkle the toasted and salted pumpkin seeds on top and garnish with a cinnamon stick to ensure your pumpkin spice guacamole is picture perfect.

What’s the Scoop?

Pumpkin spice guacamole tastes terrific with both salty and sweet dippers. And while tortilla chips are always a fantastic option, try using scoops that will complement the seasonality of this unique guac, including:

• Graham crackers.
• Rice crackers.
• Cinnamon-sugar pita chips.
• Honeycrisp apple slices.
• Banana slices.
• Soft pretzels.
• Pretzel sticks.
• Cookies (vanilla wafers, gingersnap, shortbread, etc.).

Once you have all your favorite dipping ingredients gathered, it’s time to let your creative juices flow! Place your bowl, or bowls, of pumpkin spice guacamole throughout your platter and arrange the scoops as you see fit. Create intricate patterns of alternating crackers and fruit slices, or color-coordinate cookies for a board that’s satisfying to both the eye and the taste buds.

Mix-Ins to Make It #AlwaysGood

What’s better than one pumpkin spice guacamole? A festive guac flight that satisfies every craving, of course. Whether your guests prefer fresh fruity flavors or want to indulge in a chocolate delight, this adaptable dip is easily customizable to your food mood.

If you’re serving a larger party, create a pumpkin spice guacamole flight with other appetizing additions, such as:

• Dried cranberries.
• Pomegranate seeds.
• M&M’
• Mini marshmallows.
• Mini white chocolate chips.
• Toasted coconut flakes.

Endless Possibilities

This simple, convenient, yet undeniably tasty dip will transform any occasion into a flavor filled feast made with brown sugar, pumpkin spice, and everything nice. You’ll want to sneak this dip into every meal, and there’s no shortage of combinations.

• For a guacamole brunch, smear it onto breakfast bread, such as toast, muffins, or pancakes. Try mixing and matching sweet and savory components for a more substantial grazing platter.
• Combine the pumpkin spice guacamole with this avocado cheese board for the ultimate snacking experience that serves as an appetizer and a sweet tooth cure that just so happens to pair perfectly with some bubbly.
• Place the dip in an oven-safe bowl and top it with brown sugar, marshmallows, a drizzle of caramel, or all of the above, for an extra-gooey warm
• Upgrade your annual pumpkin pie recipe and pour this dip directly into a flaky crust for a new-and-improved holiday dessert.

Whether it’s in one of our avocado dessert recipes or fresh takes on guacamole, there’s no wrong way to enjoy Avocados From Mexico. Show us how you choose to prepare and serve your pumpkin spice guacamole for your next wine night with the girls, a football watch party, or simply to treat yourself on Facebook or Twitter.

The post How to Make Pumpkin Spice Guacamole appeared first on Avocados From Mexico.

The best things in life are green. Avocados top the list — no surprise there — but quite a few leafy vegetables contend for runner-up: savory Brussels sprouts, stout kale, and peppery arugula — just to name a few. And when you put leafy greens in guacamole, you’ve got a fresh mixture of green goodness that will make a gardener blush.

If you’ve got a hankering for good old-fashioned guacamole greens but don’t know where to start, then leaf it to me, the world’s guacamole expert.

Related: Get even more greens on your plate with these 6 Certified Heart-Healthy Salad Recipes Featuring Avocados.

My 4 Favorite Guacamole Greens

• Arugula

  Arugula’s wispy leaves may look dainty, but they pack a flavorful punch. They’re pungent and peppery, and when chopped into small slivers and stirred into guacamole, they can really kick things up a notch. A little goes a long way, so start small.

  Expert tip: Arugula is a low-maintenance plant that’s easy to grow in a backyard garden or an indoor planter. Fresh arugula guacamole and avocado summer salad with arugula year-round? Count me in.

• Kale

  Kale is known for its sturdy, waxy leaves. To maintain the delectable creamy texture of your guacamole (courtesy of ripe avocados), you’ll need to soften the leaves. Tear them from their hard stems, sprinkle with salt, and massage until the leaves are soft and dark green.

  Expert tip: Although kale can taste bitter, it will taste great with sweet guacamoles that include pineapple or mango.

• Brussels Sprouts

  They may not look like the leaves you’re used to, but Brussels sprouts have leaves that are just as tasty as the sprout itself. They taste great in guacamole, especially when baked, because both avocados and cooked Brussels sprouts have nutty, savory flavors.

  Expert tip: Cut each sprout in half, brush with oil, sprinkle with salt and pepper, squeeze a lemon over top, and pop them in the oven until just crispy. Once cool, chop them up and mix them into your guac.

• Spinach

  Picky eaters can take their pick of ways to add spinach to guacamole. Try blending spinach in a food processor for a smooth, dark green finish to your guac. Or you can chop it into small pieces and sprinkle on top for more of the leafy texture. 

  Expert tip: Spinach can complement other guacamole greens. Sauté your spinach in a pan with garlic and toss in a few preserved artichoke hearts for a fragrant twist.

Guacamole is the tastiest way to work more greens into your diet. Garden variety never tasted as good as it does in guac — I’ll leaf it at that.

Expand your guacamole repertoire even further with these creative and delectable guacamole recipes.

The post Guacamole Greens: 4 Leafy Guac Ingredients appeared first on Avocados From Mexico.

These guacamole life hacks aren’t secret anymore, and that’s no problem — mixing up a bowl of your favorite guacamole has never been easier. No need to thank us.

Whether you’re in a pinch for ingredients or you’re perfecting your guacamole game, we’re sharing tricks to help you streamline the guac-making process and give you more time to enjoy your handiwork.

Related: Are you a fan of trying new things? Check out these five unique guacamole ingredients for adventurous eaters.

Top 5 Guacamole Life Hacks

1. Instant Guac

   Who says you have to do all the prep work yourself? Save on time by mixing in some pre-made pico de gallo from the supermarket. Made with diced tomato and onion and marinated in lime juice, pico de gallo is already equipped with many classic guacamole ingredients. Add some spices and you’ve got instant guac!

2. Avo First, Veggies Last

   Mash your avocado to your desired consistency before adding your diced ingredients. Once added, lightly stir them in. This will help those cubes of red onion or jalapeño keep their juices inside, giving you a burst of fresh flavor in each bite.

3. Secure the Bowl

   When two hands aren’t enough, place a damp washcloth under your mixing bowl to keep it in place. Now you can stir with one hand and add ingredients with the other.

   This guacamole life hack is a two-for-one: When the mixing is over, you can use the washcloth to wipe up the area around your mixing bowl and leave the counter spotless.

4. Optimal Lime Juice.

   Even just a squirt of lime juice adds a zing to your guac. The ascorbic acid in the lime juice also slows the natural browning of your guacamole. You can get the most out of your limes by placing them in the microwave for up to 10 seconds and then rolling them firmly on the counter several times before squeezing.

5. Spreading Guac Made Easy

   When you use guacamole as a taco topping or a toast spread, this tip will make sure no guac goes to waste: Spoon your guac mixture into a large resealable plastic bag. Press out all the air you can and then seal the bag. Use scissors to cut off one corner of the bag. Now you’re ready to squeeze perfect helpings of guac onto your main dish—be it tacos, sandwiches, or chicken. Mess-free distribution!

Ready to try out these new guacamole life hacks? Check out our guacamole recipes for delicious new ideas.

The post Top Secret: 5 Guacamole Life Hacks appeared first on Avocados From Mexico.

Thick cut, hickory smoked, maple roasted, you name it… bacon of any kind is a hit. And because of its salty, crisp composition, bacon is the perfect complement to a creamy bowl of fresh guacamole.

So let’s get shakin’ and start eatin’ bacon! Here are our five favorite bacon guacamole recipes.

Related: Fresh avocados are the nutritious base to every guacamole. Find out how avocados love you back.

5 Bacon Guacamole Recipes

• Crispy Bacon Guac

  This recipe begins as a simple, yet stout guacamole made with onion, cilantro, and lime. But everything changes when the applewood bacon is added, bringing on a salty crunch to each chipful.

• Bacon Cotija Guacamole

  This bacon guacamole takes its inspiration from cotija cheese, a traditional hard Mexican cow cheese from the Michoacán region. And not only are there delicious crunchy crumbles of bacon, but the dip itself calls for rendered bacon fat to flavor the entire bowl.

• I Want to Know What Guac Is

  Calling to mind summer days outdoors and a sunburst of flavors, this guacamole blends together the flavors of pale lager, hickory smoked bacon, jalapeños, and plum tomatoes. This guac is sure to show you what love is.

Pro-tip: Avocados are always in season, but be sure you know how to tell if your avocado is ripe.

• Bacon & Blue Cheese Guacamole

  This guacamole is comin’ in hot with garlic and two types of chile pepper. To balance out the heat, you’ll find the robust and creamy flavors of blue cheese and the salty punch of chunky bacon bits.

• Poblano and Bacon Guac

  A chunky guac like nothing you’ve seen before, this guac starts with diced avocados and smoky poblano peppers. It uses zesty lemon juice and is topped off with sweet and salty apple smoked bacon and tangy Gorgonzola cheese. No matter how you slice it, this guac rocks.

Ready for more? Fulfill your bacon guacamole cravings with new ideas from our archive of guacamole recipes.

The post 5 Bacon Guacamole Recipes appeared first on Avocados From Mexico.

Guacamole is the king of appetizers. That creamy green dip just has no competition when it comes to whetting appetites. But chips and guac isn’t the end of the story — when it comes to guacamole appetizers, versatility knows no bounds.

From bruschetta to shrimp cocktails, guacamole puts a creamy green spin on your favorite apps. Plus, you’ll earn mad creativity points.

Here’s our guide to dishing up a wide array of guacamole appetizers.

Related: Another appetizer favorite is our original recipe for Shrimp and Avocado Ceviche. It’s not guac, but it’s just as delightful.

Our Favorite Ways to Serve Guacamole Appetizers

Keep It Classy

Making a great first impression with your appetizers will set the tone for your entire event. Make any gathering a class act by serving delicate favorites such as:

• Shrimp Guac-tails: Take a cocktail glass and fill it with a smooth and creamy guacamole (the smoother the better). Balance large cocktail shrimp along the rim of the glass and serve it up. Talk about presentation.
• Bruschetta Guacamole: Mix mashed avocado with diced tomato, red onion, salt, pepper, mozzarella pearls, and minced basil, then drizzle with balsamic vinaigrette for a guacamole twist on this Italian classic. Serve on toasted crostini for authenticity.
• Stackable Guac Bites: Slicesturdy cucumber discs and top them with dollops of a simple guacamole. Additional toppings might include smoked salmon, bacon strips, or edible flowers.

Pro tip: If your avocados aren’t quite at peak ripeness yet but you’ve got to have guacamole pronto, you’re in luck: Check out how to ripen an avocado.

Keep It Classic

While guacamole and tortilla chips is a classic duo, why not change things up by dunking something different? These traditional appetizers are excellent alternatives for dipping into your guac:

• Mozzarella sticks
• Sliced celery, bell peppers, or carrots
• Sweet potato fries
• Wontons

But if your appetizer spread is overbooked with complex and experimental combinations, balance things out with the creamy subtlety of guacamole. Straight forward favorites are a great way to make people feel right at home.

• Our recipe for Coconut Shrimp with Thai Sweet Chili Guacamole takes “tasty” to new heights. It combines the creamy umami of guacamole with the light, fruity notes of pineapple and then spices things up with sweet, crunchy shrimp.
• These Guac Tots might be the quickest way to get guac into your belly. And they’re a guaranteed hit for the kids!
• This recipe for Crostini with Whipped Goat Cheese, Pear Chutney Guacamole, and Crispy Prosciutto combines incredibly unique flavors all in one delicious bite. Pinkies up!
• Guacamole Egg Rolls are an instant classic for your app spread. These fried little beauties are topped with a sweet and spicy sauce that will have you rolling back for more.

Guacamole Appetizers Are Just the Beginning

Take a shot at upgrading your favorite apps with guac — we’ll bet you won’t regret it! Of course, appetizers are just the beginning. Find more avo-inspiration on our guacamole recipe page.

The post Guacamole Appetizers 101 appeared first on Avocados From Mexico.

As far as we’re concerned, there’s no wrong time to enjoy a scoop of guacamole over top of a slice of warm toast. Morning, noon, or night, guacamole toast is the perfect snack.

What’s more, your guacamole toast toppings can be as simple or as complex as you like. Leftover ingredients can be repurposed to decorate delicious guac slathered on a toasted slice of bread.

Here is inspiration for enjoying this versatile snack throughout the day, from sunup to sundown.

Related: Breakfast is better in bed, but nothing beats a guacamole breakfast in bed. Check out these guac breakfast hacks from Jax.

Morning Munchies

Guacamole toast is the finest way to start your day. The next time you’re craving cream cheese and lox, include mashed avocado in the morning mix, like we did with these salmon and guacamole bagels. Or wake up on a sweet note by piling your toast high with irresistibly sweet and mildly spicy Strawberry Pico Guacamole. Chocoholics will appreciate Chocolate Guacamole over top a slice of eggy brioche.

Speaking of eggs, have you tried an open-faced guacamole egg sandwich? Start with two pieces of toast. Create a cozy green bed out of Classic Mexican Guacamole on top and nestle your fried eggs into the mixture. Drizzle with hot sauce and dig in with a fork, knife, and napkin —it can get messy.

Afternoon Snack

When hunger strikes, it’s time to get creative. If you’ve got ripe avocados, a loaf of bread, and a little imagination, you’ve got a world of options.

Whatever leftovers you have from last night’s dinner may make a great guacamole toast topping. Fresh vegetables and herbs can complement guacamole’s smooth texture with a fresh crunch. Some excellent choices are:

• Arugula
• Tomato
• Radish
• Rosemary
• Basil
• Deli meat
• Sliced hard-boiled egg

Once you’ve layered your ingredients, drizzle with your favorite sauces, such as balsamic vinegar, pesto, or hot sauce.

Midnight Snack

Guacamole toast always feels like a treat, but when the sun goes down, try adding to your palette (and your palate) with some colorful fruits. Dot your guacamole toast with fresh fruits such as:

• Blueberries
• Raspberries
• Pineapple
• Pomegranate seeds

If you’ve got an evening sweet tooth, take your pick of bitter dark chocolate chips, peanut butter, or hazelnut spread. Better yet, lightly drizzle chocolate syrup over your guacamole toast (trust us — it tastes better than it sounds).

The Guac-ibilities Are Endless

There are infinite ways to make guacamole toast all day long. Be proud to pile yours high with your favorite foods, and remember: The only limit to guacamole toast is your imagination.

Get those creative juices flowing by browsing more of our guacamole recipes.

The post Making the Most Out of Guacamole Toast appeared first on Avocados From Mexico.

As the world’s guacamole expert, I’m frequently asked which guacamole recipe I most enjoy. My answer: the one made with creamy, perfectly ripe avocados. Beyond that, it’s mathematically impossible for me to decide on just one. Guac is just too great.

Nevertheless, I selected six of the best guacamole recipes from my cookbook in GuacWorld. (If you haven’t had a chance to peruse it, you should definitely check it out.)

Related: I might not have just one favorite guac, but I have a favorite way to make it: spicy! Check out my blog all about making spicy guacamole.

Jax’s 6 Picks for the Best Guacamole Recipes

I’ve listed these guac recipes in no particular order — I just love them all too much to rank them. Try them for yourself and let me know your ranking on Twitter by including @AvosFromMexico in your tweet.

• Guac Sandwiches That Are Never a Mi-Steak

  I’m usually hungry for knowledge, but this guacamole-and-steak sandwich makes my stomach grumble. This bad boy has great big globs of creamy guacamole and is topped with hearty hanger steak. It’s sandwiched between two slices of crusty, rustic bread. Yeah — it’s a plateful.

• Mangonificent Mile Guacamole

  In this recipe, avocado and mango engage in a flavorful, nutty-tart tango on the tongue. Minced fresno chilis give this guacamole a mild heat, while fresh chunks of tart, melt-in-your-mouth mango sweeten the deal. Drizzle chamoy over the top for an extra decadent twist.

• Tot-ally Delicious Guac Tots

  To guac tot, or not to guac tot? That is the question, and the answer is… to guac tot, every time. These bite-size, deep-fried guacamole bites are, frankly, addictive. Downside: They’re easy to share, but you’ll want them all for yourself. Upside: It’s finally socially acceptable to eat guacamole with your hands.

• Main Squeeze Guacamole

  Guacamole is the love of my life, but I do suggest breaking out this guacamole recipe for a romantic date night. The lime juice and orange zest will put your lips into a pucker, and the combination of fresh, mashed avocados and orange blossom honey can melt any heart.

• Coconut Your Average Guac

  Give your taste buds a vacation with a guacamole inspired by a tropical getaway. When you cross buttery-smooth avocados with coconut cream, you’re in for a rich treat. I add toasted coconut flakes over the top for a satisfying crunch.

• A Guac in the Park

  Sometimes, with guacamole, less is more. This simple little recipe makes use of classic guacamole ingredients — with a twist. Tomatoes and basil infuse this guacamole with garden-fresh flavors, while chives and garlic provide just enough bite to leave you wanting more. True to its name, it’s easy to make and easy to love.

Consider This the Tip of the Guac-berg.

Being a guacamole enthusiast is a lifelong journey that begins and ends with one constant: ripe, delicious Hass avocados. The rest is up to you.

What do you think is one of the best guacamole recipes? You can find more in my GuacWorld cookbook and in our enormous archive of guacamole recipes.

The post Expert’s Choice: Jax’s 6 Best Guacamole Recipes appeared first on Avocados From Mexico.

Street corn and guac are highly compatible: Both are traditional Mexican dishes, they’re easy to make, and they’re both versatile (and irresistible). It’s almost like they were made for each other. The question is: What’s the best way to bring them together?

You can make street corn guacamole in three easy steps. Let’s dive in.

Related: Get your sweat on — read the expert’s guide for making spicy guacamole.

How to Make Street Corn Guacamole

Step 1: Make the Guacamole

There’s really no wrong way to guacamole, but classic guacamole ingredients include:

• Avocados
• Salt
• Lime juice

From there, you can expand your flavor and texture palette with ingredients such as:

• Tomato
• Onion
• Garlic
• Cilantro
• Jalapeño

No pressure, but the ripeness of your avocado can make or break your guacamole. When choosing the perfect avocado, look for a dark color. Give it a light squeeze—ripe avocados will give a little without feeling mushy.

Carefully cut into your avocado longways, all the way around the pit. Twist the halves in opposite directions until loosened. Then, lightly tap your knife into the pit and twist sideways to remove it. Scoop out the flesh, place it into a bowl, then mix in your desired ingredients. Taste test and adjust as necessary.

Step 2: Prepare the Street Corn

Street corn is also known as “elote.” You need five base ingredients to make it:

• Corn (on or off the cob)
• Mayonnaise
• Cotija cheese
• Lime
• Chili powder or hot sauce

Add flavor and texture with these extras:

• Sour cream
• Vegetable or canola oil
• Cilantro
• Garlic

Street corn is traditionally made on a grill, but you can also cook street corn in a cast-iron skillet on the stove or in the oven. The level of char depends on your preference.

Step 3: Combine, Eat, Rejoice!

Here’s the fun part. You have two options for eating guacamole with street corn:

1. 1. 1. Slather your guacamole mixture across the cob lengthwise and chow down.
      2. Carefully slice the grilled corn kernels off the cob into your guacamole mixture. Stir to combine and sprinkle extra cotija cheese on top. Garnish with fresh cilantro for extra presentation points. Enjoy the classic way with tortilla chips!

What Are You Waiting For?

Street corn guacamole is a simple and fun snack to prepare, and it’s even more special when it’s made to share. Don’t be afraid to get creative and mix in new, unexpected flavors. The skillet’s the limit.

Get the inspiration flowing by browsing more of our favorite guacamole recipes.

The post How to Make Street Corn Guacamole appeared first on Avocados From Mexico.

When hot summer weather approaches, we know you're rearing to fire up the coals for backyard cookouts and smoky BBQ fun. We’re right there with you.

That’s why we’ve collected ideas to bring BBQ and guacamole together in the perfect summer blend. Smoked pork, BBQ chicken, brisket… you name it, because guacamole goes with everything!

Wondering how to create BBQ guacamole for your cookout spread? Look no further. Here you’ll find several tips on how to meld classic BBQ flavors with fresh, green guacamole to get ready for those hot summer nights.

Related: Ready to add more avocado to your summer plans? Check out our guide for planning a guacamole picnic.

How to Make BBQ Guacamole

Carnivore Cravings

Grab your favorite meats and some delicious, ripe avocados! Add the smoky flavors of the firepit to the smooth cool texture of guacamole for a meat treat. Mix meats into your dip for added protein and fantastic flavor.

Try whipping up this Chicken Guacamole and use your own grilled chicken, BBQ chicken, or even buffalo chicken.

Pro tip: Get a load of flavor on your chip by chopping or shredding your pork, chicken, or beef into bite-size pieces. These can then be mixed into the guac or piled right on top.

After the meats have been picked over, you can be sure the mouthwatering drippings and shreds don't go to waste. This BBQ Guacamole recipe is the perfect way to use brisket ends and tasty burnt bits for a kick of flavor.

But wait! There’s more! Toss some strips of bacon on the grill while you cook. Crumble them and sprinkle on top of your favorite guacamole recipe!

Mean, Green Grilling

Don’t forget to eat your greens. Grill up veggies before dicing them into your favorite guacamole recipe for a smoky flavor. While the grill is hot, place your vegetables over the coals to bring that flavor to all the other dishes at your table. Try it out with this Grilled Guacamole recipe. (Bonus tip: Check out this guide on grilling an avocado.)

Top It All Off

From brisket tacos mounded with delicious guacamole to burgers with an avocado spread, guacamole is the perfect addition to your favorite BBQ dish.

A classic guacamole can go a long way when it compliments a juicy steak or grilled chicken. This recipe for Spicy Steak N’ Guac Sandwiches on Garlic Texas Toast is just one way to enjoy the day with guac.

If it's smoked, charred, or grilled, BBQ guacamole will make the day great! And if you’re hungry for more, our guacamole recipe page has tons of great ideas for making great guacamole.

The post How to Make BBQ Guacamole appeared first on Avocados From Mexico.

They say everything is bigger in Texas, but they never said you need to live there to make a giant batch of Texas guacamole. From sweet Southern peaches to smoky BBQ, infusing your guac with flavors from the Lone Star State is a delicious way to spice up your favorite green dip.

When you’ve got a hankering for some Texas-sized fun, partner up with Avocados From Mexico for a tasty two-step in your own kitchen. We’ve rounded up our favorite Texas guacamole recipes just for you — dig in!

Related: Looking for more delicious Southern recipes? Take a gander at these avocado chili recipes and keep the flavor fiesta going!

5 Texas Guacamole Recipes

Southwestern Guacamole

Fix up this guacamole when you’re craving the most characteristic flavors of Tex-Mex. Spun together with corn, black beans, and Roma tomatoes, this dip is sure to be a hit. Throw in some cumin so no one thinks this is your first rodeo.

Peach Guacamole

You can’t go wrong when you start with delicious Avocados From Mexico, but add sweet Southern peaches, red onion, and cilantro, and you’ve got a real winner brewing. The kicker: Top it all off with some crumbled, home-cooked bacon.

Rustic Guac with Corn

You’ll feel right at home on the range with this guacamole. In addition to the sweet kernels of corn, this tasty dip features charred onion, jalapeños, and garlic, and it has no shortage when it comes to flavor!

BBQ Guacamole

This guacamole incorporates classic Texas brisket and BBQ flavors for a tinge of smoking coals mixed with refreshing red onion, cilantro, and zesty lime. The addition of roasted serrano chiles and chipotle powder is just enough to match the heat of a Texas summer.

Spicy Steak n’ Guac Sandwiches on Garlic Texas Toast

Putting together the best of the best, this sandwich will do-si-do around your palate as it brings together the spice of hanger steak, cool and tangy cream sauce, and the crunch of garlicy, buttery Texas toast. Topped off with a classically simple guacamole made with Avocados From Mexico, this sandwich makes it clear: Don’t mess with Texas!

Pro tip: Be sure your produce is clean and ready to go by knowing how to wash an avocado the right way.

Need more creative and delicious recipes? Mosey on over to our guacamole recipe page to find more ways to dish up everyone’s favorite green fruit.

The post Lone Star Roundup: 5 Texas Guacamole Recipes appeared first on Avocados From Mexico.

By Jax

Guacamole has been setting hearts – and mouths — on fire for centuries. The Aztecs were the first to discover in the 14th century that creamy avocados and fiery peppers are the perfect pair. They mixed green chiles into their guacamole, and today, guacamole lovers around the world are finding new ways to give guacamole the heat they crave.

I’ve analyzed thousands of recipes on the web, and I’ve uncovered a formula to help you create a guacamole with the perfect amount of kick to suit your fancy.

Related: The guacamole adventure never ends — these five sauces each put a unique spin on your favorite guac.

How to Make Spicy Guacamole

Any spicy pepper can turn up the heat in your guac. The question is: How much heat can you handle?

Spice fanatics use something called Scoville Heat Units (SHU) to tell how fiery their food will be. I’ve ranked four of my favorite hot peppers from spicy to spiciest, based on the SHU of each. Word to the wise: Have a glass of something cold on hand before proceeding any further.

Step 1: Pick a Pepper

Jalapeño

SHU: 2,500-8,000

The classic choice of pepper for guacamole. Jalapeños range in heat from mild to “fire breathing dragon.” This is a great beginner pepper to play with, because most of the heat in jalapeños comes from the seeds. The more seeds you add to your guac, the more kick it will have. If you don’t have any peppers on hand, you can substitute jalapeño hot sauce, like the kind in this Spicy Bacon Guacamole.

Did you know that chipotle peppers come from dried and smoked jalapeños? Rich, smoky chipotle peppers have a unique spice — your grocery store will likely have ground chipotle powder ready to sprinkle onto recipes like this Chipotle Apple & Almond Guacamole.

Serrano

SHU: 10,000-23,000

These little guys pack approximately five times the heat of jalapeños. The word serrano means “of the mountains.” Many of these peppers grow in the elevated regions of Mexico, like Hidalgo and Puebla. Depending on the batch, they can taste anywhere from spicy-sweet to spicy-bright. Make your own variations of this Spicy Guacamole and see for yourself.

Cayenne

SHU: 30,000-50,000

You’ve likely encountered cayenne powder at your grocery store. It’s a bright red color and gives a pungently hot edge to your guac. In fact, cayenne is one of my favorite powdered peppers to add to guac — try this Spicy Three Pepper & Cayenne Guacamole for some classic cayenne heat, or crank it up with a Fiery Creole Guacamole that will make you sweat.

Habanero

SHU: 100,000-350,000

Guacamole is known to melt hearts, but guac with habanero peppers might melt more than that. These little orange peppers are like edible volcanoes — just one small habanero is enough to set your guac ablaze with delicious spice.

Daredevils will enjoy habanero recipes like The Heat Is On Guacamole, but be sure to warn your friends before they take a bite — or at least have your phone nearby to film their inevitable meltdown.

Step 2: Cool Down

Opposites attract, even when it comes to guacamole. Spicy guacamoles pair well with sweet and juicy fruits like pineapple, papaya, or (my personal favorite) mangoes. Check out how we used mango to put out the fires of this Spicy Mango Serrano Guacamole and this Habanero Mango Guac.

A more unique cool-down tactic? Try mixing in Greek yogurt, like in this Spicy Green Goddess Guacamole. Cream cheese and hummus will also add some smooth comfort to the mix and pair well with spice.

Variety Is the Spice of Life

People have been innovating spicy guacamole for hundreds of years. Imagine what the spiciest guacamole will look like in another few hundred centuries. Would you dare take a bite?

Find more spicy (and cool) dips on our guacamole recipes page.

The post How to Make Spicy Guacamole appeared first on Avocados From Mexico.

Who doesn’t sometimes dream of sunny shores and palm trees swaying in the breeze? Good news: You don’t need to leave your kitchen to create this tropical paradise for your taste buds.

Creamy, mashed avocado and chunks of sweet, golden pineapple … is your mouth watering yet? Thanks to Avocados From Mexico, you can mix up a juicy pineapple guacamole at home, and you can practically taste the vacation in each recipe.

Check out six of our favorite pineapple guacamole recipes that will set a new bar for your everyday dip.

Related: Keep thinking outside the guac box with these unique guacamole ingredients.

6 Pineapple Guacamole Recipes

Bright Pineapple & Orange Guacamole

Unite sweet pineapple and tangy citrus for a taste of sunshine and breezy beaches. This juicy guacamole couples the spice of serrano chiles with fresh fruit draped in waves of creamy avocado.

Jerk Guacamole

You won’t be able to resist the hot rhythm of this Caribbean-inspired dip. Look for the hot bite of peppery jerk seasoning while you sail through this deliciously smooth guacamole. Too spicy? Pair it with a tall glass of ice-cold lemonade.

Holy Pineapple Guacamole

Yes, this guacamole tastes as good as it looks. Kicking back in a pineapple boat, this guac features Roma tomatoes, cilantro, and red onion alongside chunks of this tropical fruit. It’s almost too gorgeous to eat — but you should eat it anyway.

Spicy Citrus Guac

With four different kinds of hot pepper, this guac is a sweet and spicy tiki party for your mouth. Swirl in the juice from blood oranges and lime to accent the sweet pineapple. Our secret ingredient? Maple syrup.

Botanero Guac

Inspired by Mexican small plates and traditional snack bars, this dip will have you floating past sunny rivieras on a wave of flavor. This guac features guajillo chiles, crunchy sesame seeds, and (of course) freshly diced pineapple — a blend of unique ingredients like you’ve never tasted.

Pineapple & Cucumber Guacamole

Pineapple, cucumber, lime, and avocados melt together to create what some might consider the freshest guac the world has ever seen. This chunky guac can be scooped and eaten with tortilla chips, or you can eat it with a fork. You’re on vacation, so who’s to judge?

Pro tip: Make your avocados last longer between trips to the grocery store by learning how to slow down ripening.

Escape to your own oasis with any of these pineapple guacamole recipes, then discover more ways to up your game with these guacamole recipes.

The post 6 Delicious Pineapple Guacamole Recipes appeared first on Avocados From Mexico.

You can’t beat a good picnic — unless you turn it into a guacamole picnic. Besides, guac tastes even better while kicking back in the sunshine with your loved ones. Guacamole is a travel-friendly treat for a trip to the park and tastes great served up as part of a family dinner alfresco in the backyard.

Picnics are simple outings, but to make sure the occasion goes as smoothly as your favorite guacamole, here are some pro tips.

How to Store Guacamole for a Picnic

Curious how to keep your guacamole a brilliant green? Store it in an airtight container to limit its exposure to air. Spritz the top of your dip with lemon juice or water, which prevents oxygen from turning guacamole brown on top.

After mashing your guacamole, don’t let unused avocado halves go to waste. Keep the pit inside the unused half and coat the flesh of the avocado with lemon juice or olive oil. Wrap it immediately with plastic wrap and allow it to chill in the fridge.

Guacamole is so good that, sometimes, picnicgoers may (understandably) find it difficult to share. Make it so they don’t have to by prepping single-portion guacamole “boats,” such as savory Southwest Sweet Potato Guacamole or Poblano Stuffed Guac. Bonus: fewer dishes to pack and clean up later!

What’s Your Guacamole Picnic Vibe?

There are thousands of guacamoles for thousands of ways to picnic. Whether you’re a pit master pro or an outdoor adventurer looking for a treat along your travels, there’s a guacamole recipe for you.

Brunchin’ With Guac

For picnic brunches, Wakey Wakey Eggs & Bakey Guac is a delicious way to salute the rising sun with all the breakfast essentials in one bowl: creamy avocados, crunchy bacon, eggs, and crispy hash browns.

Guac & BBQ

Can’t imagine a picnic without firing up the barbeque? Mash together a basic guacamole recipe to elevate hamburgers, hot dogs, or brisket. Or use some of your rub spices to season a bowl of BBQ Guacamole.

Wine & Cheese & Guac

Picnic traditionalists will enjoy pairing wine and cheese with sweeter guacs, such as Strawberry Margarita Guacamole or Crunchy Candied Guacamole, made with melt-in-your-mouth pears, honey, and candied pecans. Any fruit plays well with avocados’ pleasantly subtle flavor and creamy texture. For the freshest taste, use in-season fruits, such as strawberries in spring or squash in late summer. And remember — Hass avocados are always in season, because they grow 365 days a year nourished by the Mexican sun and rain.

Guacos (Guacamole Tacos)

Tacos are another picnic favorite and can be assembled on-site. Make your picnic into a full-on fiesta by serving up Taco Guac made with ground beef and black beans or Elotes Guacamole, which is inspired by traditional Mexican street corn. You can dollop it on top of your tacos or serve it as a side.

Guac on the Trail

Take your guacamole to new heights, literally, by packing Trail Mix Guacamole to fuel your trek up mountains and through the woods. A single serving of avocado (1/3 medium avocado) provides 11% of your daily value of fiber, which will keep you feeling full. The protein from pecans, walnuts, and pepitas will nourish your muscles along the journey.

Keep Pesky Ants Away from Your Guacamole Picnic

Ants (and apparently alligators) know how delicious guacamole is — but don’t let them bug you. Protect your guacamole from these six-legged party crashers by following a few simple preventative measures:

• Choose a picnic spot at least 50 feet away from trash cans.
• Rub vinegar, lemon juice, or garlic along your table, tablecloth, or blanket, as ants are repelled by those scents.
• Stick the legs of your picnic table into shallow containers of water. Or place your plastic food storage containers inside larger containers filled with a shallow pool of water. Ants don’t swim, so they’ll leave your picnic spread in peace. Sorry, ants: No guacamole for you!

Find tons of guacamole recipes made with nutrient-dense avocados in our guacamole recipe archives.

The post Planning a Guacamole Picnic appeared first on Avocados From Mexico.

If you thought guacamole couldn’t get any better, wait until you hear this: The basic ingredients of guacamole are Avocados From Mexico, salt, and lime juice — all of which are naturally gluten-free. But what if you want to amp up your gluten-free guacamole? Well, there’s good news there too.

Guacamole is one of the most versatile foods in the world and can host practically any ingredients you can imagine. So no matter what your favorite gluten-free ingredients are, they’ll fit right in with mashed avocado.

In other words, gluten-free guacamole is not only possible to make, it’s easy. Here are some tips to get you started.

Related: Need to swap out traditional spreads with something else? Try these tips for making avocado-based spreads.

Veggie Dippers

Tortilla chips are not the only guacamole-transportation vehicles that can deliver scoops of fresh, creamy guac into your mouth. Add some crunch and color to the table by swapping tortilla chips for gluten-free dippers like:

• Corn chips
• Cucumber slices
• Baby carrots
• Toasted sweet potato chips

Fruity Guacamole

Guacamole and fruits make a lively pair—maybe because avocados are a fruit as well! There are countless ways to mix and match guacamole with fruit.

Have you ever tried dipping slices of crisp apples into your guacamole instead of chips? If you want to add some fruit to the mix itself, start with pineapple or mango guacamole. For a festive feel, top your guac with raspberries or pomegranate seeds.

Meaty Guac

Embrace your inner carnivore! Experiment with gluten-free BBQ sauces, spice mixes, and cooking methods like grilling or stewing meats in a crockpot to find a texture you’ll love to sink your teeth into. Find a meat that fits your occasion:

• Chicken
• Pulled pork
• Bacon
• Brisket

A formal dinner may call for Guac & Pork Chips with Tequila Braised Pork Belly, while Bacon Gorgonzola Guacamole would hit the spot for a movie night at home.

Sweet-Treat Guac

Got a sweet tooth? Gluten-free guacamole can satisfy your sweet tooth with the right ingredients. Try mixing your favorite sweet sauces into your guac, like these:

• Honey
• Jams and jellies
• Peanut butter

Keep Your Mind(and Mouth)Open

Guacamole is easygoing — you can mix in just about any of the foods close to your heart and end up even more in love with guac than before. Get creative in the kitchen with your own gluten-free guacamole recipe!

Discover more inspiration on our guacamole recipes page.

The post How to Make Gluten-Free Guacamole appeared first on Avocados From Mexico.

Unique Guacamole Ingredients

Throughout history, the most forward-thinking individuals were told, time and time again, to pipe down. Naysayers and doubters never thought we’d generate our own electricity, go to the moon, or make guacamole with caviar. But we did. And it’s awesome.

Now is your chance to become a guacamole pioneer and to explore the great unknown. The only required ingredient of guacamole is mashed avocado — the rest is limited only by your imagination.

Related: Jax is all about trying unique guacamole ingredients. Check out the pickle guacamole recipe on his blog.

Get started with these five unique guacamole ingredients the world has yet to try.

Five Guacamole Recipes the World Has Never Seen, but Should

1. Breakfast Cereal Guacamole

   Start your day off right with classic cereal and Avocados From Mexico. Corn chips, chocolate puffs, crispy rice, or bran flakes would all add a satisfying crunch and a unique flavor to your guac. Serving suggestion: Eat while watching cartoons in your PJs.

2. Passion Fruit Guacamole

   Doesn’t all great guacamole begin with passion? In this combination, the nutty, gentle demeanor of the avocado would balance out the passion fruit’s mouth-puckering, sour flavor.

3. Trail Mix Guacamole

   We already know avocados are excellent camping snacks, but sprinkling trail mix into guacamole is a whole new adventure! With every bite, your yummy guacamole comes with a medley of surprises— sweet raisins, crunchy nuts, and bitter dark chocolate.

   Pro tip: Can’t wait to try these recipes? If you’re avocado isn’t quite ripe, follow these steps to speed up the ripening process.

4. Espresso Guacamole

   Do you take your coffee black, with cream, or … green? Try mixing crunchy espresso beans into your guacamole for an extra perk to your dip. To add a layer of sweetness, opt for chocolate covered espresso beans instead.

5. Pretzel Guacamole

   Crushing up salty pretzels and sprinkling them into your guacamole adds a whole new level of crunch without disturbing the flavor. Alternatively, use pretzel sticks or soft pretzels in lieu of tortilla chips with your favorite guac recipe — like this Classic Mexican Guacamole, for example.

These suggestions are just the beginning. What are you waiting for? There’s a big world of unique guacamole ingredients out there waiting to be explored.

For more avocado inspiration, check out our guacamole recipes page.

The post 5 Unique Guacamole Ingredients for Adventurous Eaters appeared first on Avocados From Mexico.

Mango boasts a sweet, tangy taste, while avocado packs a mild, buttery flavor. Both fruits are unlike anything else — so why fold both into a sweet and creamy mango guacamole?

Avocado’s smooth, velvety composition is perfect for a tango with mango’s juicy texture.Plus, the vibrant color palette of these guacs is a spectacle in itself.

Related: If you’re looking for other ways to bring fresh fruit and avocados together, try our Fruit Salad with Avocado Coconut Lime Dressing.

The next time you have a ripe avocado on hand, think beyond the usual and mix it up with one of these mango guacamole recipes.

4 Mango Guacamole Recipes

1. Coconut Shrimp-Mango Guacamole

   Shrimp, coconut, and grilled corn kernels are the attention-grabbing ingredients, but juicy chunks of mango enhance this guacamole to a whole new level.

   Serving Suggestion: Dense and flavorful, this guac can double as a flatbread topping. But no judgement if you eat it straight from the bowl!

2. Mango and Tomatillo Guacamole with Queso Fresco

   Smooth, buttery avocado blends mango’s sweetness with tomatillo’s tart, slightly acidic essence. Crumbled queso fresco enhances the cool, creamy texture.

   Serving Suggestion: Add a scoop (or two) to your favorite salad.

3. Mango Guacamole

   This simple mango guacamole recipe features finely chopped tomato, onion, and serrano chile. Cilantro and mint add a cool complexity to the overall taste. Looking for less heat? Scoop out the chile seeds.

   Serving Suggestion: Pair with pita chips for a quick appetizer or use with sweet potato fries.

4. Spicy Mango Serrano Guacamole

   Add some sweet heat to your table with this dip. Mango is a delightful surprise nestled among the cool, smooth texture of guacamole and queso fresco. If the serrano chile isn’t enough, turn up the heat by adding more Tajin.

   Serving Suggestion: A small dollop goes a long way on top of blackened mahi mahi tacos.

Look for more ways to dress up your favorite green dip on our guacamole recipes page.

The post 4 Mango Guacamole Recipes appeared first on Avocados From Mexico.

When it comes to ingredients, guacamole add-ins are limitless. Take any guacamole, drizzle or dash your favorite sauce on top, and — voila! Your guacamole has completely transformed, with a new flavor profile and texture in seconds.

So how do you know which sauce to try? Start by learning how to cut, slice, and dice an avocado. Mash it into a bowl along with your favorite ingredients. Do you prefer it spicy, salty, sweet, or all three?

Related: Spicy sauce fanatics might also appreciate this Spicy Ranch Avocado Dressing recipe.

There’s a sauce for every guacamole. Here are some guacamole add-ins to get you started.

5 Sauces to Put in Guacamole

Horseradish

Horseradish alone can bring tears to your eyes and fire to your tongue. Mix it with avocado, though, and you’ll be all smiles. In this Guasacaca recipe, for instance, avocados wrap the bitter horseradish in a creamy blanket of love until the horseradish is but a delightful zing.

Sriracha

Originating from a small town in Thailand named — you guessed it — Si Racha, this chili pepper sauce has the whole world drizzling it across their lunch, dinner, and snacks like this Tuna Poke Miso Guacamole. Avocados and sriracha are a natural pair: The dense, nutty flavor of the avocado is brightened by the tangy-sweet, vinegar-based sriracha.

Gochujang

As opposed to sriracha’s vinegary tang, gochujang’s flavor is characterized as earthy, sweet, and umami. In this Kimchi Guacamole with Gochujang Crema Swirl, the avocado lightens the heavily fermented taste of kimchi and gochujang.

Pesto

One thing to know for sure: two greens make a right. Make that three for Basil Pesto Guacamole! Fresh pesto has a strong, garlicky aroma, and a gritty texture, thanks to pine nuts and crumbled, hard cheeses. Avocados, herbs, and garlic make an unstoppable trio, each hitting upon a different flavor and texture.

Adobo Sauce

This fiery sauce can add a little earthy funk to your guac. It’s spicy, acidic, and full of pep — just ask this Roasted Tomato and Chipotle Guacamole. Add a dash or two to your guac but have a glass of ice water nearby.

Browse our avocado recipes page to discover more guacamole add-ins for tonight’s batch.

The post Guacamole Add-Ins: 5 Sauces to Put in Guacamole appeared first on Avocados From Mexico.

Can you think of two dishes that are more popular, customizable, and delicious than guacamole and pizza? Neither can we. Now, what if we told you that you could have both in the same bite? Ooh la la.

Now listen, we get that trying new things can be tough and that some pairings sound a little weird. But think about it: a guacamole pizza pie? Those are three of our favorite words. (Yes, pie too!) No matter how you slice it, the combo is just too good to pass up.

There are five ways to make guacamole pizza, and at least one of them is going to change your life forever. Get ready for a pizza party like no other.

1. Guacamole Dunking Sauce

Perhaps the easiest way to bring guacamole to the pizza plan is by dunking your leftover crusts in your favorite guac. Bonus deliciousness-points for stuffed crust.

Picky eaters leaving crusts behind? Don’t toss ’em! Brush some melted garlic butter across the crusts and pop them in the oven. In 5-10 minutes, these repurposed crusts are ready for dunking.

Go-to Dunking Guacs:

• Love ranch? So does guac. Whip together this creamy Rocking Ranch Guacamole for the perfect crust-dunkin’ sauce.
• For something a little simpler, try this Guacamole Cream, which keeps things cool with sour cream and milk.
• Need a little spice with that creaminess? This Creamiest Ever Easy Guacamole Dip is for you.

2. Guac Base Sauce

Swap out marinara for guac in your next from-scratch pie. Trust us: Guac is just as delicious when served warm. If you want to keep your guacamole base sauce simple, whip up this easy guac — er, pizza sauce:

Ingredients:

• 2 Avocados From Mexico, diced
• 1 c. fresh cilantro, chopped
• Juice from 1 lime
• Salt to taste
• 1 garlic clove, peeled
• 1 tbsp. olive oil

Directions:

In a food processor, combine the avocados and cilantro. Puree while adding lime juice and salt to taste. Cover and set aside. Slice the garlic clove in half and rub the cut side over both sides of the pizza crust. Then, brush both sides with olive oil. Spread the avocado mixture generously over the top of each crust, and then add toppings.

3. Guaco-Taco Pizza

Doesn’t the name just sound good?! You can make a Mexican-inspired pizza using (you guessed it) a crispy tortilla as the crust. A large, toasty tostada shell works well, too. Spread some guacamole around the shell (this Simple Smooth Guac works great) as your “sauce.” Then, pile on cooked ground beef (don’t forget the taco seasoning), plenty of chunky salsa, and mountains of shredded cheese.

Set your oven to broil and put your Guaco-Taco Pizza on the top rack. Remove it once the cheese is melted and garnish your masterpiece with some cilantro leaves. Before digging in, be sure to snap a pic and send it to your friends.

4. Pizza Guacamole

OK, yes, “pizza guacamole” is fundamentally different than “guacamole pizza.” But it’s still pizza AND guacamole, right? And more importantly, it’s still goooood. Vegetarians will love our Mama Mia Guacamole, made with all the best meatless pizza fixings. Drop the parmesan and you’ve got a vegan pizza guac. Meat lovers might feel more inclined toward our recipe for Italian Guacamole, featuring turkey pepperoni and mozzarella pearls.

5. Pizza Sandwich

If you have a HUGE appetite (and no shame when it comes to getting pizza sauce on your face), add a scoop of guac between two slices for the ultimate guacamole pizza sandwich. Thin-crust pizza works best for this method, especially thin slices of cheese pizza. But if you’ve got some deep-dish meat-lover’s cravings, we won’t stop you from adding guac. Load it up, baby. And since you’re clearly an adventurous eater, we recommend going big with this Garlic & Jalapeño Guacamole.

It’s-a Pizza Party

If pizza night is a few days away, slow down the ripening process by sticking your avocados in the fridge for a couple of days. For guac today and pizza tomorrow, keep that leftover green goodness from turning brown by squirting lime or lemon juice over the top. Then, wrap the bowl in plastic wrap, pressing down so it touches the guacamole and prevents air pockets from forming. It should be good in the fridge for one or two days!

Guacamole pizza is a meal made in paradise, but the possibilities don’t end there! Find ideas for more perfect pairings on our guacamole recipes page. Until next time, happy pizza partying!

The post 5 Ways to Make Guacamole Pizza appeared first on Avocados From Mexico.

If you love East Coast cuisine and guacamole, you’re in luck: There’s nothing quite like the combination of Avocados From Mexico and East Coast classics when whipping up your favorite dip.

These four East Coast guacamole recipes feature a taste of the culinary delicacies that make New England so exceptional — from cream cheese to copious amounts of seafood.

Related: Take your guacamole tour worldwide with Jax the guac expert in his blog.

• Everything-but-the-Bagel Guac

  Mix up a delicious love letter to a quintessential New York City necessity: the everything bagel. Cream cheese harmoniously blends with avocado to create a rich, velvety base for smoked salmon, poppy seeds, and garlic. Slather this across a piece of toasted rye or a classic New York bagel.

• Maryland-Style Crab Guac

  Crab meat is the star of this simple yet delicious adaptation. With a mild taste and buttery texture, mashed avocado creates a balanced base, highlighting hints of Worcestershire sauce and Dijon mustard. For a decorative look, dollop this guac on a tray of water crackers.

Pro tip: Can’t wait to mix up one of these delicious guacs? Speed up the ripening process by putting your avocado in a brown paper bag alongside a banana overnight.

• New York Deli Guac

  Start spreading the news: This guacamole features chunks of cream cheese, diced nova smoked salmon, and diced English cucumber that create a unique consistency and layered taste. Serve this dense and delicious dip with freshly baked crostini.

• Traditional Guacamole

  Sure, this one’s pretty straightforward, but it also shines as part of a main dish and as a crafty condiment. Pair this classic comfort with your favorite East Coast dish, from Philly cheesesteaks to Wawa hoagies. It’s also perfect for dipping your favorite slice of New York-style pizza into!

If you enjoyed these East Coast guacamole recipes, check out our avocado recipes page for other regional takes on everyone’s favorite dip.

The post East Coast Guacamole Recipes appeared first on Avocados From Mexico.

By Jax

The first recorded batch of guacamole was whipped up some time during the 14th century by the indigenous Aztec people in Mexico. Ever since then, guacamole has been traveling around the globe, taking on new forms inspired by various cultures — and each version is just as delectable as the last.

As the world’s resident guacamole expert, I went ahead and returned the favor by collecting my favorite international guacamole recipes right here on my blog. And even though each recipe is inspired by cuisine from around the world, they all have one thing in common: creamy and irresistible Avocados From Mexico.

So what are you waiting for? Pack your bags and join me on the Guacamole World Tour.

5 International Guacamole Recipes

• Middle Eastern Tahini & Za’atar Spice Guacamole

  Our first stop is a Tahini and Za’atar Guacamole inspired by the spice bazaars of the Middle East. With a swirl of creamy tahini and the added punches of a za’atar spice blend, jalapeño, and cilantro, this recipe adds a bold flavor-twist to your Avocados From Mexico. For some extra authenticity and additional crunch, try crisping up some chickpeas and sprinkling them on top of this guac.

• Irish Soda Bread Bowl Guac

  Top of the morning to this international guacamole recipe, which uses Dubliner Irish white cheddar cheese, carrots, shallots, and a Yukon gold potato to put a Celtic twist on our favorite food. Serve this hearty guacamole in an Irish soda bread bowl at your neighborhood potluck to win most crafty presentation. Sláinte!

Related: Take your taste buds on a cruise to Greece with this homemade avocado tzatziki sauce.

• Sushi Guacamole

  Next stop: Japan. This unique guacamole recipe makes use of ginger, wasabi paste, katsuobushi, raw tuna, and Unagi sauce to mimic the sensation of sushi — all along with the familiar flavor of Avocados From Mexico. Bonus points if you manage to eat this guac with chopsticks.

• Guac Like an Egyptian

  Rumor has it that Cleopatra liked her guacamole with dukkah spices, harissa, and diced Persian cucumber. Inspired by the flavors of Egypt, this creamy guacamole recipe is not for the faint of heart. And if you want my expertise, I’d say serve this dip alongside toasted lavash or freshly baked pita.

• New England Style Crab Guacamole

  To finish off our expedition around the world, we’re returning to the East Coast for some salty air, nautical stripes, fresh crustaceans, and (of course) Avocados From Mexico. Complete with spicy seafood seasoning, lemon juice, and crab meat, this New England style guacamole will take you straight to the shores of the Atlantic.

Although these international guacamole recipes take inspiration from around the globe, there’s no place better to make them than your own kitchen. Store ripe avocados in the fridge so that you’ll never be without the perfect one.

To continue your adventures in guacamole, check out our guacamole recipes page.

The post International Guacamole Recipes: A World Tour appeared first on Avocados From Mexico.

Many lay their heads down at night and dream of guacamole, but only a lucky few will wake to actual guacamole by their bedside. To make that dream come true for a loved one, all it takes is some creativity — and a little help from your friendly neighborhood guac expert.

Whether for Mother’s Day, Father’s Day, a birthday, or even a regular old weekday, guacamole acts as a delicious addition to traditional breakfast items such as muffins, pancakes, waffles, bagels — the whole spread. Just remember to ripen your avocados overnight so that when you wake up bright and early, you’ll be ready to start mashing up breakfast.

Without further ado, here are my official picks for breakfast recipes with guacamole.

4 Breakfast Recipes With Guacamole

• Guacamole Pancakes, or, “Flap-JAX”

  Everybody knows guacamole is the best thing since (and on) sliced bread. But have you heard of guacamole pancakes? Now that’s something special for a special someone.

  There are a few ways to accomplish this dreamy, creamy breakfast. The first is to blend up a guacamole dressing and pour it over your pancakes like a smooth green syrup. But if you’re sappy for traditional maple syrup, putting a dollop of simple, buttery guacamole (or this avocado hot honey butter spread) on top of your pancakes can go a long way — and it won’t contrast with maple syrup.

  No matter the method, you’re in for one sweet stack of flap-JAX.

•  Guacamole Waffles, or, “Guaffles”

  Waffle-loving chocoholics will appreciate this chocolate guacamole recipe. Mash together avocados, bananas, cocoa powder, creamy peanut butter, and agave or sugar. Spread the mixture over your waffles and let it fill each little square pocket with joy. For an extra touch of sweetness, dust with a light shower of powdered sugar.

  To add a juicier, brighter taste to your waffles, try topping them with this summer brûléed melon guacamole. This recipe is a great way to incorporate melons into your early bird menu — not to mention that the smooth, creamy texture of guac pairs perfectly with warm, fluffy waffles.

  Related: Add a little egg-citement to your morning with four different ways to pair guacamole with breakfast eggs.

• Guacamole Bagels, or, “Hole-y Guacamole”

  Everything bagels don’t truly live up to their name without a helping of guac smeared on top. Luckily, this everything-but-the-bagel guacamole recipe has got you covered. Zippy capers, hearty cream cheese, fresh dill, and smoked salmon work together with hand-mashed avocados to create a fun twist on traditional lox. Spread it on your (and your loved one’s) favorite bagel, and serve with coffee or orange juice.

•  Guacamole Muffins, or, “Muffamole”

  Muffins complete the breakfast spread, and guacamole completes the muffin — especially if it’s this dark chocolate raspberry dessert guac. It’s downright indulgent, made with dark chocolate chips, fresh raspberries, and soft cream cheese that meld into the perfect whip when combined with fresh avocados. Sprinkle with powdered sugar and watch your beloved’s heart melt.

  For more inspiration, browse through our favorite guacamole recipes.

The post Breakfast Recipes With Guacamole (To Serve or Eat in Bed) appeared first on Avocados From Mexico.

To anyone who is reading the title of this blog and thinking “JAX, how dare you?” all I can say is: Hear me out.

The salty, vinegary juice in a pickle jar is called “brine,” and it has an incomparable, sour flavor. As a matter of fact, pickle brine isn’t far off from lemon or lime juice, the acidic juices traditionally used in guacamole. And, as you all know, I have an undying love for trying new things with guacamole.

If you’re a guacamole enthusiast like me, you’ll be interested to know that I’m offering three different ways to enjoy pickle guacamole — admit it, you’re curious.

Related: If you’re into guacamole with seeds, you should check out five of our favorite recipes featuring pomegranate, pumpkin, and sesame seeds.

Gettin’ Juicy With It

Most common guacamole recipes call for lemon or lime juice to add a flavorful, acidic kick that will also help your guac stay green longer. But as an alternative to citrus juice, take a walk on the wild side and use pickle brine from a jar of dill or sandwich pickles.

To get started, try this simple pickle juice guacamole recipe:

• 2 ea. Avocados From Mexico, mashed
• 1-1/2 T. pickle brine
• 1/2 c. red onion, diced
• 1/2 c. jalapeños, diced
• 1/4 tsp. salt
• Cilantro to taste

Mix all the ingredients together and serve with tortilla chips. Congratulations: You’ve just made pickle guacamole history.

Pro Tip: While pickles seem to last forever, avocados don’t. Check out this tip for slowing down the ripening process so guacamole can stay on the menu.

A New Use for Pickle Chips

I do love a good tortilla chip — but I also love adventure. As an alternative to tortilla chips, pita bread, or veggies, try pairing fried pickle chips with your next bowl of guac to keep the crunch while bringing a new flavor to the table. You can also use juicy dill pickles as dippers — they’ll add a crisp and tart aftertaste to every bite of guacamole.

My recommendation? Scoop up this BBQ guacamole with pickles for a unique fusion of sweet, saucy, and spicy.

Garnish That Guac

To add a unique layer of pizzazz to your guacamole, pickles are the perfect choice. Simply dice up some dill or sweet pickles and mix them right into your dip, like we did with this dill pickled guacamole. Miniature pickles are also a tasty companion to this everything-but-the-bagel guac, which doesn’t really have everything until you add pickles.

And there you have it: all the inspiration you need to explore the brave new world of pickle guacamole. While you’re busy drooling over your new favorite combo, I’ll be busy thinking up the next big thing in guacamole — and sharing it with you.

For even more uniquely irresistible guacamole, check out our guacamole recipes page.

The post How to Make Pickle Guacamole appeared first on Avocados From Mexico.

When entertaining guests, presentation is key — and what better way to show off your knack for design than through your appetizer spread? Whether it’s a Cinco de Mayo fiesta or a gathering for the winter holidays, a colorful snack table will make your party pop.

Guacamole is a delightful dish, and its vivid green hue will naturally draw the eye of your guests. And the cleaner the avocado, the greener the guacamole! But to really attract attention, decorate your guacamole with bright red fixings — like pomegranate seeds, cranberries, and tomato — and your dish will burst with color and flavor.

These four colorful guacamole recipes boast a bold contrast between green avocados and red accents and will make a vibrant addition to your party’s appetizer spread.

Related: Check out these tips for more ways to elevate your party presentation.

4 Red and Green Guacamole Recipes

Pomegranate Guacamole

A delicious blend of sweet and savory, this pomegranate-packed twist on traditional guacamole is a unique option for dipping with crispy corn chips or spreading atop toasted crackers for unconventional crostini.

Red accent: Pomegranate seeds.

Roasted Tomato Guacamole

Grape tomatoes and basil give a caprese twist to standard guacamole. Roasting the tomatoes in good olive oil and adding a touch of garlic gives this dip its rich color and taste. To top it off, drizzle balsamic vinegar reduction for an extra flavorful edge.

Red accent: Grape tomatoes.

Fall Harvest Guacamole

Dried cranberries, crumbled cotijacheese, roasted pumpkin seeds, and a hint of jalapeñoheat bring a diverse flavor to the table. Served with carrot sticks, this guacamole is ideal for tailgating, cocktails, potlucks, or as a holiday appetizer at home.

Red accent: Dried cranberries.

Spicy Three Pepper & Cayenne Guacamole

Have a glass of water ready for guests who approach this guacamole. The combined effect of jalapeño peppers, Serrano chiles, and Fresno chiles turn up the heat, and a sprinkling of cayenne pepper completes the spicy zest and colorful flair.

Red accent: Fresno chiles and cayenne pepper.

This list of avocado appetizers has something for everyone. Check out our recipe page for more party appetizers and snacks.

The post 4 Red and Green Guacamole Recipes Sure to Brighten Your Table appeared first on Avocados From Mexico.

The first thing you should know about me is that, when it comes to guacamole, I’m a trailblazer. If it’s served with or mixed into a guac, I’m on board — and so far I haven’t regretted one chip I’ve dipped. If you’re a trailblazer like me, you’re not squeamish about trying the wackiest, most off-beat, and totally unique guacamole recipes the world has dared to dream up.

That’s why I rounded up four of the most unique guacamole recipes I could find and listed them here on my blog. Though odd, each recipe is uniquely irresistible in its own, beautiful way.

With that, I double-guac-dare you to step outside your comfort zone and try one (or all) of these unique guacamole recipes. Who knows — it could even become a new favorite.

4 Unique Guacamole Recipes

• Squid Ink Hot Sauce Guacamole

  Now, don’t be squiddish. This bold recipe calls for a homemade hot sauce made from squid ink and a spicy, lip-puckering habanero vinegar — a mixture for the bravest of heart. Served with large gulf shrimp for extra oceanic flavor, this guacamole is as rare and mysterious as the Kraken itself.

• Banana Chipotle Jelly Guacamole

  Get ready for a mouthwatering combo of flavors and textures. The ingredients of this guacamole include banana, mangos, grilled pineapple, and bacon — but it doesn’t end there. The final garnish is homemade chipotle jelly cubes that put the “olé” in this guacamole.

Related: Not the adventurous type? Maybe this Simple, Smooth Guacamole is more your speed — and it’s just as satisfying.

• Purple Beet Guacamole

  Is purple guacamole even guacamole? The answer is “yes,” and making it is surprisingly simple — and delicious. This recipe has you mashing up your avocados with pickled beets and goat cheese, but its exotic purple hue actually comes from the addition of fresh beet juice. Pro tip: Use blue corn tortilla chips with this dip for a cool, complementary color.

• Caviar Lemon Crème Fraîche Guacamole

  Guacamole is always classy, but caviar will take your guacamole to the next level of refinement. Caviar, or salt-cured fish eggs, is considered a delicacy by many a seafood lover with a courageous palate. The salty, semi-sweet eggs and fishy flavor are an exciting complement to the creamy texture of guacamole. For extravagant affairs, serve your guests this caviar guacamole in martini glasses and make a toast to the guac life.

Take it from me: As long as you’re using fresh, ripe avocados (and here’s how to tell), there’s no wrong way to guac.

Find other unique guacamole recipes to dazzle your dinner guests on our guacamole recipes page.

The post Irresistibly Unique Guacamole Recipes appeared first on Avocados From Mexico.

Receta de Pan de Muertos

Encontrar alimentos y actividades que pueden dar un giro sutil a una tradición antigua podría crear nuevos recuerdos y recetas favoritas en la familia sin dejar a las costumbres de una fiesta histórica en el olvido.

Prueba esta receta de pan de muertos de aguacate y chocolate para una versión un poco diferente de este sabroso y festivo dulce.

Relacionado: Mantiene la celebración del Día de Muertos con estas calaveras de aguacate que puedes hacer tú misma.

Cómo hacer Pan de Muertos de aguacate y chocolate

Ingredientes necesarios:

1. 4 huevos
2. 2 tz. de harina para todo uso
3. 1/2 Aguacate De México
4. 1/2 tz. de leche entera
5. 1/3 tz. de cacao en polvo
6. 1/3 tz. de azúcar
7. 1/4 tz. de agua tibia
8. 1 ctda. de extracto de anís
9. 1/5 ctda. de sal
10. 1 paquete de levadura seca activa
11. 1/4tz. de azúcar en polvo
12. 1 cda. de mantequilla derretida

Instrucciones:

Para preparar la masa de aguacate y chocolate:

1. Combina la harina, el azúcar, la sal, el cacao en polvo y el extracto de anís en un tazón mediano. Una vez mezclado, ponlo a un lado.
2. Revuelve bien el agua y la levadura durante 10 minutos para que la levadura se active.
3. Corta por la mitad y deshuesa un aguacate. Corta en cubitos y machaca una de las mitades, luego mézclala bien con la leche hasta ambos ingredientes se combinen. Asegúrate que tenga una consistencia uniforme. Guarda la otra mitad del aguacate en un recipiente hermético en el refrigerador.
4. Calienta la mezcla de aguacate y leche en una cacerola a fuego lento durante 10 minutos. Revuelve suavemente.
5. Retira la cacerola del fuego y añade los huevos sin dejar de revolver.
6. Combina los ingredientes húmedos y secos, alternando entre añadir pequeñas cantidades de la mezcla de levadura y pequeñas cantidades de la mezcla de aguacate, huevo, y leche a los ingredientes secos. Revuelve hasta que todas las mezclas estén completamente incorporadas y formen una masa.
7. Amasa la masa durante 5 a 10 minutos hasta que tenga una textura uniforme.
8. Coloca la masa en un tazón y tápala. Déjala reposar en un lugar caliente durante 90 minutos para que la levadura se eleve.
9. Retira 1/5 de la masa para usarla para la decoración de los huesos y calaveras que pondrás encima del pan de muertos. Forma dos bolitas con el resto de la masa y ponlas en una bandeja de horno forrada con papel para hornear.

Para preparar la decoración de las calaveras y los huesos:

1. Enrolla la masa que ya habías apartado en cuatro cilindros y dos bolitas: dos huesos y una calavera para cada bollo.
2. Cruza los cilindros sobre las dos grandes bolas de masa, luego coloca una bolita sobre cada pila de huesos.

Instrucciones para hornear:

1. Precalienta el horno a 350 grados Fahrenheit.
2. Coloca la masa en el horno durante 30–40 minutos, o hasta que el pan suene hueco cuando se le dé pequeños golpes.

Nota del chef:

Usa una cuchara o un utensilio plano para dar pequeños golpes a la masa, no el dedo.

Instrucciones de enfriamiento:

1. Saca los panes de muertos recién horneados del horno y déjalos enfriar en una rejilla de alambre durante 10 minutos.
2. Aplica mantequilla derretida a los bollos, luego espolvoréalos con azúcar en polvo para un acabado decadente.

Sabores festivos nuevos

Ya sea que planees celebrar el Día de los Muertos con tu familia, amigos, o ambos, esta receta de pan de muertos de aguacate y chocolate seguramente se convertirá en una favorita de la multitud — y tal vez incluso se convierta en una nueva tradición familiar.

Visita nuestra página de recetas con aguacate para obtener más ideas de recetas de aguacate y chocolate.

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Recetas de Elotes con Aguacate

Ya sea que estescaminando por una feria callejera con un elote o relajándote te estes relajando con un tazón de este cremoso plato mientras ves un partido con tus amigos, el elote es el complemento perfecto para cualquier fin de semana llena de diversión.

Para una versión nueva de este platofavorito de la comida mexicana, prueba esta receta de elotes con aguacate que sirve el maíz cremoso en mitades de aguacate a la parrilla.

Relacionado: Lee más versiones de tus platos fritos favoritos con aguacate.

Cómo hacer elotes con aguacate a la parrilla

Ingredientes necesarios:

1. 4 AguacatesDe México
2. 1 tz.de maíz enlatado
3. 1/4tz. de agua
4. 1/3 tz. de queso Cotija desmenuzado
5. 1/4 tz. de mayonesa
6. 2 1/2Cdas. de jugo de lima
7. 2 Cdas. de aceite vegetal
8. 1 Cdita. de sal
9. 1 Cdita. de chile en polvo
10. 1 Cdita. de pimienta de cayena en polvo
11. 1 lima, cortada en 8 rodajas

Instrucciones:

Para preparar los aguacates a la parrilla:

1. Parte y deshuesatodos de los cuatro aguacates maduros. Sabrás que están maduros si son de color oscuro y si sientes que están blandos cuando los aprietas ligeramente.
2. Calienta tu parrilla a fuego medio — o aproximadamente 500 grados Fahrenheit — y aplícale aceite vegetal para que los aguacates no se peguen a la parrilla.
3. Coloca las mitades de aguacate boca abajo en la parrilla durante 5 minutos o hasta que veas las marcas de la parrilla. Ten paciencia: si los levantas demasiado pronto, podrían quedarse pegados trozos de aguacate en la parrilla.
4. Voltea los aguacates y asa el lado de la piel durante otros 5 minutos.
5. Quita los aguacates de la parrilla y colócalos en un plato

Para preparar el maíz:

1. Drena el maíz enlatado y añádelo a una cacerola con el agua y la sal.
2. Cocina el maíz a fuego medio, revolviendo ocasionalmente hasta que el agua hierva.
3. Quita el maíz del fuego y cuélalo.
4. Pon una cucharadadel maíz cocido en el centro de cada mitad de aguacate a la parrilla.

Para preparar la salsa de elote:

1. Combina la mayonesa, el jugo de lima, el chile en polvo, y la pimienta de cayena en polvo en un tazónde tamaño mediano.
2. Salpica la salsa de elote sobre las mitades de aguacate a la parrilla y el maíz.
3. Espolvorea queso Cotija encima de cada mitad de aguacate con elotes y adorna cada plato con una rodaja de lima .

Presentando: Tu nuevo plato favorito de la comida callejera

No importa la ocasión, esta receta de aguacate con elotes seguramente se convertirá en tu nuevo plato favorito de comida callejera. Si estás entreteniendo invitados, coloca los elotes con los aguates a la parrilla en un plato grande alrededor de un plato lleno de tortilla chips para una comida fácil de autoservicio. También puedes servir una o dos mitades de aguacate al lado dequesadillas de pollo o tacos de camarón para crear una combinación culinaria llena de sabor y especias.

Visita nuestra página de recetas de aguacate para más versiones nuevas de los platos clásicos de la comida mexicana.

The post Cómo hacer esta receta de elotes con aguacate a la parrilla appeared first on Avocados From Mexico.

Halloween Guacamole Recipes

For party planners, tying your party-day dishes to the event’s chosen theme may be the most challenging decorative decision you make. But dressing up your Halloween guacamole need not prove any more difficult than choosing your own costume.

Try these three Halloween guacamole presentation tips to wow your costumed company and connect your culinary creations to the night’s frightful festivities.

3 Halloween Guacamole Recipes and Presentations

Witch-Hat Guac

Mix purple food coloring into this guacamole until it is a dark violet. Spread your guacamole on a sheet pan or large tray and use a spatula to shape it into the shape of a witch’s hat. Then, fan tortilla chips or sliced veggie sticks around the dish so guests can easily dip into your tastefully haunted headpiece.

Guac-o’-Lantern

Remove the insides from a small pumpkin and care your favorite, scary face on its front. Cut the hole at the top of the pumpkin large enough to slip a bowl of Fiesta Guacamole inside and serve. You can hollow out another pumpkin and fill with chips for a dynamic duo of pumpkin presentation.

Spider-Web Guacamole

Mix 1/2 c. heavy whipping cream, 1/2 c. sour cream, and salt to taste to create a Mexican crema that will top any simple guacamole recipe. Place your crema in a resealable bag and cut one corner to create a DIY pastry bag. Use the bag to decorate your guac with the crema — forming a spiderweb shape — then top with jalapeños for a creepy, crawly garnish.

Best Dressed

Whether you place your favorite recipe inside a cleverly carved pumpkin or weave a web with your chosen guacamole toppings, these presentation tips are sure to impress your Halloween guests. You may even inspire next year’s Halloween host to carefully costume their guacamole dishes!

Visit our avocado recipe page for more guacamole recipe ideas.

The post A Petrifying Presentation — Three Ways to Showcase Your Halloween Guacamole appeared first on Avocados From Mexico.

Camping Snacks – Don’t Forget Guacamole!

With wide-open spaces, glistening waters, and snow-covered peaks, the scenery during a camping trip can be breathtaking. Unfortunately, outdoor-adventure menus are not always as inspiring.

Preparing fresh camping snacks, like guacamole, can help bring variety and a taste of home to your trip’s menu. With a few simple tools — that you may already have in your pack — you and your camping crew will be coming back to the picnic table for s’more guac. Making guacamole while camping is easier than you’d think!

How to make Guacamole while camping:

Tools Needed:

• 1 cloth (to wrap fruit for storage)
• Resealable plastic bags (to mash ingredients in)
• 1 knife (to slice fruit)

Ingredients Needed:

• 3 Avocados From Mexico
• 1 Lime

1. Pack It

   Wrap three nearly ripe Avocados From Mexico and one lime in a cloth and carefully load them into your pack. You will also need resealable plastic bags and a knife. The cloth will protect the fresh food from bruising if rough terrain jostles your pack during your campsite commute or pre-picnic hike.

2. Mash It

   When you are ready for a guacamole camping snack, remove the avocados and the lime. Slice the avocados lengthwise and remove each of the pits. Inside the avocado skin, dice the avocados into small squares, then scrape the pulp back into a resealable plastic bag. Us the flat edge of your knife to mash the avocado inside the bag.

3. Enjoy It

   Cut into your lime lengthwise and squeeze the juice over the mashed avocado. Enjoy your fresh guacamole camping snack as a spread on a prepacked sandwich or as a dip with crunchy baby carrots or apple slices.

Gear Up and Guac

Whether you're an outdoor weekend warrior, a Cub Scout parent, or a road trip radical, making guacamole your new go-to camping snack is not as difficult as it seems. With a little planning and by closely following the three steps above, you can easily whip up this camping snack dip creation. Don’t forget the delicious and nutritious avocado.

Visit our guacamole recipe page for more dip-making tips, then gear up for your next adventure and guac!

The post Making Guacamole a Camping Snack appeared first on Avocados From Mexico.

Guacamole as a Soup Topping (5 of Our Favorite Recipes!)

The final element atop savory and spicy soup recipes can unite the entire meal’s flavors and elevate its presentation. Whether you are serving creamy or chunky soup at your next event, the perfect topping can grab guests’ attention and help make your meal memorable.

A versatile ingredient in many meals, guacamole pairs well with warm and cold dishes and makes for the perfect soup topping. Substitute a dollop of guac for the avocado toppings in these five soup recipes for a tasty twist.

1. Bean Soup

   Create texture continuity in this bean soup dish with a guacamole topping. Black beans, cream cheese, and sour cream combine with oregano and cumin to create a seasoned take on this savory soup.

2. Tortilla Soup

   Top tortilla soup with guacamole and queso fresco for creamy complements to crispy chips. A tomato-and-chicken broth base mix with onion, garlic, and cilantro in this comforting dish.

3. Chicken and Tomatillo Stew

   Try topping this chicken and tomatillo stew with a spoonful of guacamole to create a creamy contrast to a chunky chicken and vegetable mix. Sweet potatoes, celery, and shredded chicken star in this stew seasoned with garlic, cumin, and onion.

4. Pozole Soup

   For a spoonful of creamy spice, try this pozole recipe. A guacamole topping helps to balance the strong flavors provided by New Mexico chiles, garlic, and seasoned pork loin.

5. Beef Chili Soup

   Spoon guacamole atop beef chili to balance the spice in the dish. Kidney beans and ground beef combine with garlic, cumin, and chile powder to create a dish that pairs well with salads.

Soup’s On!

Whether you’re looking to create creamy continuity or simply gain some presentation points, guacamole is sure to make any soup stand out. Add your guacamole topping to your favorite soup recipe, grab your ladle, and prepare to shout soup’s on!

Visit our guacamole recipe page for more soup-topping ideas.

The post Guacamole Soup Toppings appeared first on Avocados From Mexico.

Cheesy Guacamole – A Combination That’s Hard to Beat!

Rich in flavor and creamy in texture, guacamole and cheese are the perfect culinary couple. Pair mild cheeses with bold or unconventional guacamole recipes to mellow out stronger flavors, or use cheese as a base to create a new take on the dip’s texture.

Here are six cheesy guacamole recipes to help get you started.

Cheesy Guacamole Recipes (6 of our Favorites!)

Elotes Guacamole

This combination of two Mexican menu favorites blends the cheeses and corn featured in elotes with the flavor and texture of guacamole. Paprika and chipotle chile seasoning add a kick.

Cheeses featured: Cotija

Pimento Cheese Guacamole

A dip that can double as a salad dressing, this guacamole combines mustard, mayonnaise, garlic, and red peppers for a seasoned mix with an extra creamy texture. Sharp cheddar cheese tops the dish.

Cheeses featured: Sharp cheddar

Bacon Gorgonzola Guacamole

Bacon and cranberries star in this unconventional guacamole mixture featuring Gorgonzola cheese. Chipotle powder and cilantro season the mix.

Cheeses featured: Gorgonzola

Charred Lemon and Feta Guacamole

Charred lemon juice adds a smoky citrus flavor to this cheesy guac, while parsley and feta provide subtle and savory toppings. Jalapeño creates a hint of heat.

Cheeses featured: Feta

Pistachio Goat Cheese Guacamole

This recipe pairs pistachios and goat cheese for a mix of creamy and crunchy. Lemon, shallots, and jalapeño bring spicy and citrus flavors to the table.

Cheeses featured: Goat cheese

Pesto Caprese Guacamole

Basil and pine nuts star in this guacamole recipe featuring a mild parmesan topping. Garlic and jalapeño add herbal and spicy flavors.

Cheeses featured: Parmesan

Say Cheese

No matter which cheese you choose to feature in your guacamole recipe, the texture and flavor complement it creates is sure to please any party.

Visit our guacamole recipe page for more cheesy guacamole recipes.

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Taco Toppings – Don’t Forget About Guacamole as a Topping!

As a host, you want your main course to be memorable, but finding ways to make your dinner dishes stick in guests’ minds can prove a challenge. Choosing toppings that seamlessly complement every aspect of your favorite taco recipe can create a cohesive dish sure to help your party stand out.

Guacamole pairs well with every taco meat and seasoning — from citrusy fish to spicy beef — and adds a creamy texture that easily integrates into any taco dish.

Here are 4 taco recipes featuring guacamole toppings that are sure to grab guests’ attention at your next event -

Tangy Fish Tacos

For a veggie-centered version of fish tacos, try these lettuce fish tacos with tangy guacamole and spicy vegetables. A citrus guacamole sits atop fried fish, seasoned pickled veggies, and leafy lettuce. Cotija cheese helps to mellow the flavors in lime, white wine vinegar, and spicy jalapeño.

Baja Fish Tacos

Classic guacamole complements the spicy seasonings in these baja-style fish tacos. Whitefish fillets seasoned in cumin and paprika bring the heat, while sliced vegetables add balance and color to the plate.

Beef Tacos

Try a traditional take on a Mexican street-food favorite with these crispy beef and guacamole tacos. Ground beef spiced with taco seasoning combines with shredded lettuce and a creamy guacamole topping.

Chicken Tacos

Guacamole made with garlic, corn, and grape tomatoes pairs with seasoned chicken breasts in this chicken taco recipe Rosemary, olive oil, and lime juice season the meat, while jalapeño adds a hint of heat to the guacamole topping.

Give Guests Something to Taco ‘Bout

No matter what meat filling you choose for the taco recipe at your next event, adding a guacamole topping will give guests something to taco ‘bout. Serve your guacamole taco topping in a bowl for guests to portion themselves or spoon it onto each plate yourself for festive flair.

Visit our guacamole recipe page for more taco topping recipe ideas.

The post The Guacamole Taco Toppings (4 of our Favorite Recipes!) appeared first on Avocados From Mexico.

Edible Flower Recipes for Guacamole (6 of Our Favorites!)

Whether it is the last sprinkle of seasoning or the final olive garnish that tops a martini, a dish’s finishing touches can elevate its taste and presentation. As you plan your next group gathering, how can you make sure the details grab guests’ attention?

Edible flowers make for eye-catching guacamole garnishes that guests can both admire and eat. From herbal blooms that help create flavor continuity to brightly colored blossoms that finish recipes with citrus and spice, edible flowers pair well with endless guacamole recipes and create vibrant color contrasts sure to peak guests’ interests.

Before incorporating new foods into your diet, be sure to talk with your physician.

Try using the six edible-flower options below to garnish your guacamole recipe at your next get-together:

Savory Seasoning Complements

• Basil. Match the basil seasonings found in pesto guac recipes with a purple flower adornment from the same herb.The beautiful basil blooms have a similar — but milder — flavor than the leaves.
• Rosemary. Complement sundried or Roma tomato flavors with a rosemary garnish. These purple blossoms bring a mild flavor and savory scent to Italian-seasoned guacamole recipes.

FreshFruit Finish

• Borage. Though not from the cucumber plant, borage flowers add cucumber flavor to any dish they decorate. Spruce up a cucumber guacamole recipe with indigo flowers that create flavor continuity.
• Zucchini. Like the avocado, zucchini is a fruit often mistakenly classified as a vegetable. Its bright-orange flowers add a mellow, squash flavor to any sweet potato or chicken guac recipe.

Secondary Sprinkle of Spice

• Marigold. Vibrant, orange marigold flowers finish any guacamole recipe on a mildly citrusy and peppery note. Bring an extra kick to spicy guacamole recipes or add a hint of heat to savory citrus-guacamole dishes.
• Nasturtium. Subtle in neither presentation nor taste, nasturtium adds a strong pepper flavor to guacamole dishes. Give guests a grand garnish finale in already spicy guacamole recipes or create a pepper kick in subtler mixes.

Stop and Taste the Flowers

As you prepare your next party menu, stop and taste the flowers. Whether you choose to top your guacamole with the blooms from your favorite herbs, fruits, or colorful garden, edible flower garnishes are sure to add flavor and flair to any party dish’s presentation.

Visit our guacamole recipe page for more ways to feature unconventional ingredients, like edible flowers, in your dip dishes.

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Guacamole Recipes with Seeds – (5 of our Favorites!)

Diversifying your party menu can pose a challenge for any host. Go too bold and many of your guests may be put off. Make only subtle changes and the same guests may not notice you changed anything at all.

Adding seeds to a guacamole provides a Goldilocks option when trying to tweak your appetizer inventory. Noticeably crunchy without overpowering flavors, seeds bring a slightly new taste and texture to any guacamole recipe.

Here are five guacamole recipes with seeds to try at your next event:

1. Guacamole with Pomegranate Seeds

   For a sweeter seed, try this Pomegranate Seed Guacamole. Pomegranate arils top an avocado and red-onion base, and cilantro, lime juice, and salt season the mix.

2. Guacamole with Pumpkin and Cranberry Seeds

   Try this pumpkin seed and cranberry guacamole for a blend of savory seeds and tart fruit flavors. Cotija cheese and white onion balance the heat of jalapeño in this recipe.

3. Guacamole with Pine Nuts and Pesto

   Most nuts are seeds, but not most seeds are nuts. Try this guacamole recipe featuring pine nuts and pesto for a Mediterranean mix on your favorite Mexican mashup.

4. Guacamole with Pistachio and Goat Cheese

   For a balanced blend of creamy and crunchy, try this pistachio and goat cheese guacamole recipe. Shallots and jalapeño add savory and spicy flavors to the mix.

5. Pineapple Guacamole with Sesame Seeds

   Adding a sesame seed topping to fruit-guacamole mixtures can create an Asian-style take on a classic crowd-pleaser. Try this pineapple guacamole recipe featuring slices of jicama, peanuts, and a sesame seed topping.

Related: You can add seeds to these avocado smoothie bowls too.

Sprinkle in the Seeds

When it comes to adjusting your favorite guacamole mixtures, sprinkle in as many seeds as you see fit. From recipes with nut mixtures to fruit guacamole featuring pomegranate arils, guacamole recipes with seeds are sure to bring pleasantly surprising texture and taste to any group gathering.

Visit our guacamole recipe page for more guacamole recipes with seeds.

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The History of Guacamole

From Cinco de Mayo celebrations to gameday tailgates, guacamole has become a popular food feature at group gatherings. But guacamole was not always the appetizer mainstay it is today. From the dip’s Aztec origins to its modern makings, the history of guacamole is a tale riddled with name and flavor transformations.

Read on for a brief look into guacamole’s origin and its cross-continental journey to American tables.

Related: Read about the history of guacamole’s base ingredient, the avocado.

Aztec Origins

Guacamole’s base ingredient, the avocado, was an important source of sustenance for the Aztecs between the 14th and 16th centuries. In one of their dishes, the Aztecs mashed avocado with a mortar and pestle. They then added chopped tomatoes, green chiles, and salt before enjoying this meal with warm tortillas.

The Aztecs named this avocado dip ahuacamolli: a combination of their languages’ words for avocado (ahucatl) and sauce (molli).

A Spanish Spinoff

In 1519, Spanish conquistadors reached modern-day Mexican shores and quickly developed a taste for ahuacamolli. They began to adapt the dish to their tastes and tongues, incorporating ingredients that they had brought to the Americas from Europe — including onions, lime, and cilantro — and christening the dip "guacamole".

The Spaniards also introduced lard, which they used to fry the tortillas that traditionally accompanied Aztec guacamole. The crispy bits of fried dough made it easier to scoop up the delicious dip.

Modern Guacamole Mashups

The dip dish that the Spaniards created forms the basis for the guacamole that modernity munches on. More than 400 years after the conquest of the Aztecs, Hass avocados made their way to America and the popularity of the fruit — and its dip varietal — gradually grew.

Common guacamole history questions:

Who first made guacamole?

The Aztecs first made guacamole. As mentioned, The Aztecs named this avocado dip ahuacamolli: a combination of their languages’ words for avocado (ahucatl) and sauce (molli).

When is National Guacamole Day?

National Guacamole Day is celebrated on September 16th of every year. This is the same day as Mexican Independence Day.

Now, get-togethers showcase endless twists and takes on the centuries-old dip — from meat lovers’ mixes to fresh fruit favorites.

Visit our guacamole recipe page for ideas to spice up your guacamole game or take the dip back to its Meso american roots.

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Guacamole in Pop Culture (5 of Our Favorite Mentions!)

Besides starring in your favorite party appetizer spreads, guacamole often plays a supporting role in the lives of celebrities, regularly receiving media mentions. From being the focus of celebrity-chef cooking tutorialsto making record-breaking news, guacamole frequently scores time on the tele and features in social media shout-outs.

Here are fivementions of guacamole in pop culture during the past two years -

Headline Guacamole Highlights

1. Basketball player Stephen Curry’s wife, Ayesha Curry, shared her favorite guacamole recipe with Ellen DeGeneres Show fans in June. Fresh garlic and Havarti cheese starred in this guacamole-making mention.
   
2. Guacamole made headlines in April 2018 during the 7th Annual Avocado Festival. More than 350 guac lovers in Tancítaro, Mexico, prepared and enjoyed roughly 8,300 pounds of guacamole — the world’s largest serving of guacamole according to Inside Edition and Guinness World Records.
   
3. The dip made local Floridian news in June when an alligator in Lake Alice approached a couple of picnickers enjoying a full bowl of guacamole and some charcuterie favorites. The picnickers were forced to flee, surrendering their dip to the scaly guacamole grabber who ate everything — even the bowl.
   

Social Media Guacamole Shout-outs

1. News reporter Rebecca Buck shared her signature guacamole secret with her Twitter followers last Cinco de Mayo. She wrote, “In honor of Cinco de Mayo, I’m going to share my secret ingredient for amazing guacamole (aside from the obvious, including good avocados). It’s lemon pepper. I’ve tried everything, and this consistently makes a positive difference. De nada!”
   

   In honor of Cinco de Mayo, I’m doing to share my secret ingredient for amazing guacamole (aside from the obvious, including good avocados). It’s lemon pepper. I’ve tried everything and this consistently makes a positive difference. De nada! 🥑

   — Rebecca Buck (@RebeccaBuck) May 5, 2019

2. Culinary cool factor and cuteness combine in this dog lovers’ Instagram post, Dogs Who Brunch, featuring a basset hound said to be waiting on a side of guac. His sad eyes communicate the important role of guacamole in restaurant dishes.
   

    

   View this post on Instagram

    

   Waiting for the side of guac like... Photo credit: @deanthebasset

   A post shared by Dogs Who Brunch (@dogswhobrunch) on Jun 11, 2019 at 2:53pm PDT

Related: See guacamole media mentions before 2018.

Steal the Show

Whether you are scanning through the television channels, your social media feed, or the appetizer table’s offerings, guacamole is a standout snack feature. Visit our guacamole recipe page for ways to feature this famous dish in your next party spread.

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Guacamole Spread Ideas – 5 of Our Favorites!

What do you do when you have amazing appetizer aptitude, but your host has asked you to bring a main course? Served as a spread, guacamole pairs well with a variety of main course dishes — making it the perfect solution to an unexpected dinnertime designation.

Here are 5 ways to incorporate your favorite predinner dip into a memorable main course by using guacamole as a spread.

On Pizza

For a self-serve main course, try this Chicago-style pizza recipe that substitutes a classic guacamole spread for traditional marinera sauce. Cheese, chicken, and cayenne pepper top the dish.

On Sandwiches

Cut several of these spicy steak sandwiches into halves so guests can pair with available sides and salads. Guacamole spread and sour cream sauce balance the garlic and spicy flavors.

Substitute the avocado-chipotle mayonnaise in this meatball sub recipe for your favorite guacamole mixture, spread onto bread, and let guests fill their own sandwiches. Pro-tip: Use a spicy guacamole to enhance this recipe’s flavors.

On Burgers

Combine classic dinner-and-dip favorites in these guacamole burgers. Add your own signature guacamole ingredients to the spread in this recipe for extra dinner delight.

Combine classic dinner-and-dip favorites with these spiced turkey burger sliders with avo-feta guac. Feta cheese, lemon juice, and red pepper flakes add flavor and texture to this guacamole spread that complements lean turkey patties.

Mix Up Your Main Course

Whether it’s a family gathering or a fun festivity with friends, incorporating guacamole spread into dinner is sure to please the crowd. Use these recipes to let your appetizer-making abilities guide you on your way to main-course mastery.

Visit our guacamole recipes page for more dishes featuring guacamole spread.

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So, you want to learn how to freeze guacamole? Stop right there! Here’s the thing: When frozen and thawed, avocados lose most of that buttery, fresh taste that make them so delicious. So, the next time you have an abundance of this delicious green fruit, think flavor-first. Explore your avo options that don’t involve a freezer.

Can Avocados or Guacamole Be Frozen?

Sure, like just about anything, guacamole can be frozen. But just because you can do something doesn’t mean you should! Frozen guac loses its fresh flavor and creamy texture. Even worse, other key, crisp ingredients — such as onions, jalapeños, and tomatoes — will not maintain their texture once frozen. And who wants rubbery tomatoes?

Forgo the Freezer

In lieu of freezing your avocados or guacamole, here are a few preservation tips — and some ideas on what to do with extra pre-cut avocados.

• Coat the flesh with lime or lemon juice or olive oil before covering it in plastic wrap and placing it in the refrigerator.
• Place the flesh-side down in a container of water. Refrigerate it for up to two days.
• Turn leftover avocados into your favorite sweet treat. Hey! If you can’t freeze ’em, eat ’em.

4 Avocado Ice Cream Recipes

If you want to freeze your avocados — and eat them, too — try these smooth, cool avocado ice cream recipes. It might not be the guacamole you’re used to, but life’s a party when you try new things.

1. Tropical Avocado “Nice” Cream
Pineapple chunks, banana slices, and honey coalesce for an island-inspired essence, while coconut milk and avocado lend this concoction it’s creamy texture.

2. Coconut Avocado Ice Cream
This simple, delicious, and smooth ice cream recipe is the perfect solution when you have several ripe avocados on your hands.

3. Avocado and Banana Ice Cream
This fruit-filled treat gets its creaminess from avocados and sweetness from bananas and honey. Even better, it’s quick and easy to make.
4. Avocado and Pistachio Ice Cream
Pistachios give a slightly sweet flavor that perfectly blends with avocado’s smooth, neutral taste. Avocado is the perfect base for a delectable dessert.

4 Chocolatey Avocado Recipes

They’re not frozen, but these chocolate recipes are delicious ways to use leftover (or too-ripe) avocado.

1. Avocado Chocolate “Pudding” Cups
Your palate will appreciate the velvet texture created by avocados, unsweetened almond milk, and maple syrup. Shredded coconut on top gives an extra pop of gusto.

2. Chocolate Guacamole
A sweet take on savory guacamole is just what you need to get your next party started! Avocado mashed with bananas, cocoa powder, and creamy peanut butter is the combination you never knew you needed.

3. Tropical Chocolate Pie
Dense. Delicious. Decadent. This pie has it all! A luscious, soft avocado chocolate filling perfectly sits on top of a graham cracker crust. Together, it’s magic.

4. Chocolate Avocado Brownies
This is a sneakily delicious way to increase your fruit intake. Neutral avocado boosts the addition of semisweet chocolate and vanilla extract, while crushed almonds provide a satisfying crunch.

Learn more about grilling avocados — and how to serve them — here.

The post Wondering How to Freeze Guacamole? Here’s Why You Shouldn’t appeared first on Avocados From Mexico.

Rise and shine, breakfast lovers! Let’s make good times happen in the kitchen and start your day off right. We rounded up our favorite recipes that feature guacamole and eggs, two ingredients with countless ways to prep them.

Here are 10 breakfast recipes starring guacamole and eggs.

1. Breakfast Guacamole

It’s a little unconventional, but it’s a lot goooood. This Bacon, Egg, and Queso’mole is a bacon guacamole topped with gooey queso and fried eggs. You can eat it with tortilla chips the way guac was intended, but if you’re looking for that brunchy flair, you can dip with crispy fries or spread it on a sturdy piece of toast. Get the full recipe here.

2. Breakfast Guac Toast

Keep on the sunny side of life with this breakfast avocado toast. Warm sourdough bread topped with a hearty heaping of bacon guacamole and Havarti cheese is made oh-so-extra-good with a fried egg on top. For a true brunch experience, serve up this beauty with an iced coffee, mimosa, or both. Get the full recipe here.

3. Loaded Breakfast Banh Mi

It’s not your traditional breakfast item, but if you’re looking to kick off your day with a hearty, spicy sandwich, try this recipe for Loaded Breakfast Banh Mi with Toasted Sesame Guac. It’s got roasted bacon, medium-boiled eggs, and cabbage slaw on top of toasted baguettes. And who could forget that spice-packed guacamole? Hellooooo, brunch! Get the full recipe here.

4. Guacamole Egg Rolls

If you’re someone who’d prefer not to taste the eggs in your breakfast, opt for these Guacamole Egg Rolls. A crunchy crust coated with beaten egg surrounds creamy guacamole while ginger, coriander, garlic, black pepper, and serrano chiles combine to season a honey-tamarind dipping sauce complement. This one really puts the “mmm” in “morning.” Get the full recipe here.

5. Guacamole and Egg Breakfast Bowl

Getting out of bed never sounded so exciting as it will when you know this Guacamole and Egg Breakfast Bowl is waiting for you. It’s a spinach salad bowl topped with chipotle guacamole, hard-boiled eggs, and crunchy tortilla chips. Get the full recipe here.

6. Poached Egg Avocado Toast

Is a blog about guacamole-and-egg breakfast pairings complete without another avocado toast recipe? This Poached Egg and Avocado Toast is a simple addition to the breakfast rotation, adorned with sunflower seeds and simple herbs. For a little bit of everything, try a toasted everything bagel instead. Get the full recipe here.

7. Guacamole, Fried Egg, and Gruyere English Muffin

A simple breakfast sandwich goes a long way. Guacamole and eggs cuddle up between two English muffins while wrapped together in a sweet blanket of Gruyere cheese. It only takes a few minutes to make (and it’s even quicker to eat) but the flavor will last you way past brunchtime. Get the full recipe here.

8. Hearty Breakfast Egg Sandwich

Five ingredients? Sign us up for the morning shift. Mash up some guacamole and spread it on an English muffin, then load it up with scrambled eggs, cheddar cheese, and sliced tomato. Yep, that’s it. Bon appetit, and see you back here for seconds. Get the full recipe here.

9. Breakfast Burrito à la Mexicana

Although Chef Pati Jinich didn’t write this recipe with guacamole, it’s super easy to mash your avocado for this instead of using slices – it’s just too good of a breakfast to pass up. Just look at that veggie medley coated in queso fresco. Just imagine the smell of those scrambled eggs. It’s a dream worth waking up from if it means making it a reality. Get the full recipe here.

10. Wakey Wakey Eggs and Bakey Guac

It’s like breakfast nachos, which sounds like a pretty darn good way to wake up. This guacamole is made of bacon, chives, and onions. Smother that all over freshly fried hash browns, sprinkle it with queso fresco, and top it all off with two fried eggs. Grab a fork; things are about to get deliciously messy. Get the full recipe here.

It’s Sounding Like a GOOD Morning, Indeed!

Whenever you meet a motivated morning, these 10 recipes starring guacamole and eggs are #AlwaysGood options guaranteed to make you rise and shine.

Dig into more avocado breakfast recipes here.

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Pineapple Guacamole Recipes – A Delicious Tropical Twist! (5 of Our Favorites!)

A tightly packed suitcase, white sandy beaches, colorful swimwear, and soft ocean waves may not have made it into this year’s schedule or budget. But, adding tropical touches, like pineapple, to your appetizer spread can bring images of island life to any party menu.

A classic crowd pleaser and excellent complement to citrus flavors, guacamole provides the perfect pineapple pairing. Add in a hint of heat - or mix in slices of other fresh fruits - for a festive, finger food feature.

Read on for five pineapple guacamole recipes that are sure to bring a taste of the tropics to your table.

Bright Pineapple & Orange Guacamole

Diced pineapple and orange segments star in this tropical take on guacamole. Serrano chiles pack a heated punch, and a sprinkle of salt seasons the mix. Avocados add delicious nutrients.

Pineapple & Cucumber Guacamole

Cubes of cucumber, avocado, pineapple, and avocado combine in this textured guac recipe. Cilantro, red onion, and lime juice unite fresh fruit flavors.

Holy Pineapple Guacamole

Served in a pineapple half, this recipe incorporates tropical touches into its presentation and its ingredients. Roma tomatoes, avocado, jalapeño, and black pepper add spicy and savory flavors to this tropical guacamole.

Chipotle Pineapple Guacamole

Cumin and chipotle sauce spice up this pineapple guacamole recipe. Red onions, cilantro, avocado, and lime juice contribute traditional touches of Mexican flavors.

Spicy Citrus Guac

Avocados, and sweet red and poblano chiles combine with jalapeño in this spicy recipe. Blood orange and lime juice complement citrus, pineapple flavors, and a drizzle of maple syrup sweetens the deal.

Related: Find other fruit-guacamole recipes here.

Taste the Tropics

Whether you are hosting a pool party, a BBQ, or a festive family event, pineapple guacamole adds a tropical twist to any group gathering.

Visit our recipe page for more pineapple guacamole ideas.

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Baked Guacamole Recipe

If you’re a habitual host, your guests may think they have seen the extent of your appetizer inventory. But your snack spread need not be predictable: Simple tweaks to classic dip dishes can create new takes on finger-food favorites.

Looking for a quick appetizer? Guacamole is easy and quick to prepare before guests arrive. It provides an adaptable appetizer classic to keep friends and family guessing. You can even throw it in the oven for a heated take on a conventionally cool-and-creamy crowd pleaser.

Related: Try these avocado appetizers at your next event.

How to Make Baked Guacamole

Ingredients Needed:

• 2 avocados from Mexico
• 1 T of lime juice
• 1 T of minced onion
• 1 t of Jalapeño
• ¼ t of salt
• ½ c of shredded cheddar cheese
• Sour cream (optional)
• Cilantro (optional)

Recipe Steps:

1. Mash two avocados in an oven-safe dish and drizzle 1T of lime juice over the top.
2. Mince 1T onion and 1t jalapeño and add to the avocado mash.
3. Try incorporating 1T of any unconventional guacamole ingredients — such as fresh fruit, bacon, or chicken — to further vary your dip recipe (optional).
4. Stir 1/4t of salt into the mixture and top with 1/2c of shredded cheddar cheese.
5. Bake on low for 15-20 minutes — until the cheese is slightly brown and bubbly — then remove the dish and top with a few dollops of sour cream or salsa and a pinch of freshly chopped cilantro.
6. Serve with tortilla chips or fresh veggies.

Chef’s Note: Be sure to place this dish over a pot holder before placing it alongside your other appetizer options.

The Heat Is On

Whether you are preparing for a family dinner or a party with friends, baked guacamole provides the perfect unexpected addition to any appetizer spread. Before you get your oven roaring, talk to your doctor about incorporating baked guacamole in your diet. Once you get his or her approval, fire up the oven!

Visit our guacamole recipes page for more ideas to help spice up your appetizer inventory.

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Whether you are looking to capture Instagram likes or partygoers’ compliments, perfecting the presentation of your dishes is a must. Even science suggests that the way food looks affects our perception of how it tastes. Sometimes, even a simple ingredient swap can create an eye-catching contrast that makes a dish appear more appetizing.

Versatile and vibrant, guacamole salad recipes provide impressive options that taste as good as they look. Work the dip in as a salad dressing — or swap it in for a traditional topping — to add a pop of color, texture, and flavor that neither your guests nor the camera will shy away from.

Here are five pretty salad recipes with guacamole-substitution options that are sure to bring beauty to your table — and your Instagram account.

Related: Use these food photography tips to get more Instagram likes!

5 Guacamole Salad Recipes

1. Papaya, Guacamole, and Pineapple Salad

Substitute a scoop of Spicy Three-Pepper and Cayenne Guacamole for the avocado and vinegar in this salad and serve as a seasoned appetizer or side dish. Colorful citrus and tropical fruit create a vibrant display sure to ignite interests and whet appetites.

2. Mexican Buddha Bowl

Spoon the guacamole recipe of your choice into the section where diced avocado would normally sit in this savory salad. Arranging each ingredient separately serves to highlight the variety of colors in this dish.

3. Zesty Guacamole Chicken Salad in Lettuce Cups

Swap out mashed avocado and Dijon mustard for a savory guacamole featuring eye-catching ingredients — like bacon and gorgonzola cheese — to vary the textures and flavors in this salad.

4. Fruit Spinach Salad

Remove the diced avocados and place a scoop of Guacamole atop this salad. The dip can serve as a savory dressing alternative to raspberry vinaigrette, and its creamy texture contrasts against the fruits and leafy greens in this meal.

5. Grilled Prawn Salad with Tomatoes and Guacamole

Trade the avocado aioli sauce for Spicy Guacamole to finish this shrimp, turkey bacon, and tomato salad with a textured topping. Salad greens serve as a base, unifying the bold flavors provided by each ingredient.

Whether you decide to capture your guests’ and followers’ attention with texture or color contrasts, talk to your doctor before incorporating these salad recipes with guacamole substitutions into your diet.

Visit our guacamole recipe page for more ways to use guacamole to enhance your plates’ presentation.

The post Guacamole Salad Recipes That Are Instagram Worthy appeared first on Avocados From Mexico.

Some home chefs are born great. Others have greatness thrust upon them the moment they have their “Eureka!” moment in the kitchen. And if your “Eureka!” moment is a homemade guacamole seasoning, you’ve gone from being great to being a legend.

Guacamole provides the perfect blank canvas for budding chefs to experiment on. Adding a simple, homemade seasoning to your favorite guacamole recipe can create a signature dip sure to please the entire crowd. Here are four basic homemade guacamole seasonings to help you get started in discovering your signature spice mix.

1. Let's Taco 'Bout Seasoning

People love dolloping guac onto tacos. So why not flip the script and dollop taco into your guac? We recommend mixing the same spices that season your tacos into a savory guacamole recipe for a traditional flavor palate full of smoke and spice. Below, you’ll find everything you need to make a classic taco seasoning for your guacamole.

Ingredients:

• 2 tbsp. chili powder
• 1 tbsp. ground cumin
• 1 tsp. paprika
• 1/2 tsp. garlic powder
• 1/2 tsp. onion powder
• 1 tsp. salt
• 1 tsp. ground black pepper
• Crushed red pepper flakes, to taste

You can double (or even triple) the recipe to make extra taco seasoning for future guacamoles and Taco Tuesdays. Label and store in an airtight container for later use.

2. Home, Home on the Ranch

We think ranch is cool. We think guacamole with cool ranch is even cooler. Substitute this signature ranch guacamole for the blue cheese dressing in these Buffalo Chicken and Avocado Blue Cheese Hoagies, or as the avocado-based sauce on this Chicago-Style Avocado Chicken Pizza. Coolness overload? You know it, dude.

Ingredients:

• 1 tbsp. dried parsley
• 1 tbsp. garlic powder
• 1 tbsp. onion powder
• 2 tbsp. dried dill weed
• 1 tsp. dried chives
• 1/2 tsp. ground black pepper

Tip: Adding a 1/2 cup of dried buttermilk powder can round out the flavor profile of this guacamole spice mix and give it a bit more of ranch dressing’s characteristic creamy tang.

3. Sizzlin’ Seasonin’

For those craving a hit of heat, adding a blend of chipotle seasoning to guacamole is the way to go. Chipotle is especially tasty in guacamole recipes with citrus, such as this Chipotle Pineapple Guacamole. But if you’re going rogue with your seasoning (and we say good on you), here is a base mix to get you started.

Ingredients:

• 1 tbsp. chipotle powder
• 1 tbsp. smoked paprika
• 1 tbsp. ground cumin
• 1 tsp. oregano
• 1 tsp. ground coriander
• 1 tsp. salt

Be sure you’re ready to handle the heat. Don’t add too much chipotle seasoning to an already spicy guacamole recipe. It’s best to start off with a small amount and add it bit by bit till it reaches the level of heat just right for you.

4. Lemon Pepper Zinger

Traditionally used to season poultry and seafood, lemon pepper can be used to add a tart twist to any basic guacamole recipe. And if you’re planning to add chicken or shrimp to your guac, even better.

Ingredients:

• 1 tbsp. dried lemon zest (directions below)
• 2 ½ tbsp. ground black peppercorns
• 1 tbsp. onion powder
• 1 tbsp. salt
• 2 tsp. garlic powder

DIY Lemon Zest: Bonus recipe because homemade zest is best. Put the zest from one lemon on parchment paper and bake on the lowest oven setting (about 175°F) until completely dry (up to an hour). Let cool before mixing with other seasoning ingredients.

Whether you are looking for an easy-to-make family snack or want to spice up your guacamole game for an upcoming event, the simple addition of homemade guacamole seasoning can elevate your dip and add a personalized touch.

Is your stomach in the mood for more? Check out our guacamole archive for even more recipes.

The post How to Make Your Own Guacamole Seasoning appeared first on Avocados From Mexico.

A glance inside your fridge may uncover ample amounts of colorful, fresh fruit. A second look may reveal that the fruit is fully ripe and ready to eat — all at the same time. How will you use all of your fresh-fruit inventory before any goes to waste?

Able to highlight natural flavors, add a hit of complementary heat, or unite savory and sweet ingredients, guacamole provides a delicious and versatile option that pairs well with fresh fruit. It even uses a fruit — avocados — as a base.

Here are five fruit guacamole recipes to help you enjoy the ripefruit in your fridge.

5 Fruit Guacamole Recipes

1. Strawberry Pico Guacamole

Fresh strawberries combine with jalapeño peppers in this sweet and spicy recipe. Onion, lime, and cilantro add more traditional guacamole flavors.

Featured fruit: strawberry, lime.

2. Mango and Tajín Guacamole

Tajín and chamoy sauce season this guacamole starring diced mango. Save any leftover dip and serve it atop salads as a fruit-filled dressing or creamy topping.

Featured fruit: mango, lime.

3. Peach Charred Chile Guacamole

Grilled peaches pair with caramelized onions in this fruit guacamole recipe. Fresh sage, thyme, and chives subtly season the mix.

Featured fruit: peach, lime.

4. Ancho Plum Guacamole

Ancho chiles and jalapeños pack a heated punch in this unconventional plum guacamole. Walnuts, sesame seeds, and red onions add complimentary crunch.

Featured fruit: plum, lime.

5. Fruit Guacamole with Sweet Potato Creme

This multipart recipe reaches deep into your fridge and spice cabinet to create a sweet fruit guacamole variation. Maple syrup, nutmeg, and cinnamon unite berry, kiwi, pomegranate, sweet potato, and cream flavors.

Featured fruit: Gooseberry, strawberry, kiwi, pomegranate, lemon.

Before cooking with the fruit inventory in your fridge, talk to your doctor about incorporating these fruit guacamole recipes into your diet. Once you get the go-ahead, mix, mash, and enjoy the fruits of your guacamole labor.

Visit our guacamole recipe page for more fruit guacamole recipes.

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DIY Guacamole Bar – Save Time With These Tips

When you’re hosting, it can be difficult to cater to your guests’ many tastes with a single dip. Rather than trying to concoct the perfect guacamole compromise, give all your guests what they want by placing the ingredients in their hands — have a DIY guacamole bar.

Here’s how to set up your DIY guacamole bar and what to include to ensure every one of your guacamole-loving guests is equipped with the ingredients they need to make their own mashed-up masterpiece.

Must-Have Ingredients for Your Guacamole Bar

Stock up on perfectly ripe Avocados From Mexico before your party — estimate one avocado per guest. Then, choose ingredients for guests to mix into their mashed avocado base. Below are some ingredients you’ll need or can add if you’d like.

Ingredients You’ll Need:

• Finely chopped onions
• Diced tomatoes
• Fresh cilantro
• Sliced jalapeños
• Lime wedges
• Pico de gallo or salsa

Optional Ingredients:

• Diced bell peppers
• Black beans
• Sliced olives
• Chopped, cooked bacon
• Finely sliced radishes
• Grated cheddar, crumbled cotija, or goat cheese
• Chopped nuts
• Pumpkin seeds
• Diced mango
• Pineapple chunks

Tips for a Superior Guacamole Bar Setup

Mash all of the avocados before your event — a potato masher works great for large batches. As you mash, cater to those guests who prefer chunky guacamole and set out forks for those who may wish to mash more when creating their own mix. Squeeze the juice of a few limes over the mashed-avocado base to keep it green until party time, then sprinkle in some salt for flavor.

Set the avocado base in a large bowl on one end of your table and place another bowl with chips or fresh veggies at the other end. Line all the other ingredients up in smaller bowls across the center of the table.

Make sure to accompany each bowl, including the one containing the avocado base, with a spoon for easy, self-serve assembly. Include napkins near the chips or fresh veggies to minimize mess.

Go Forth and Guac

Whether you’re hosting a party with friends or a family get-together, alleviate some preparation pressure with a DIY guacamole bar sure to meet everyone’s taste and texture preferences.

Visit our avocado recipe page for more guacamole-ingredient inspiration to help build your next guacamole bar.

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When you’re planning a movie night, choosing the perfect movie snack is as crucial as the film selection itself. And with taste like yours, who says you should stop at what’s offered at the concession stand?

For your next streaming session, try pairing avocado-inspired snacks with your favorite film genre. This superfood is nutrient-dense, and its uses are as diverse as the movie selections in your queue — so get cooking.

For the Rom-Com Connoisseur

Add Mexican sushi to the menu for your next girls’ night in — this fresh take on the classic pinwheel is as pleasantly quirky as your favorite Rom-Com character. Fresh pico de gallo, reduced-fat cream cheese, and avocado equal a delicious combination.

To accompany your sushi, try a batch of this garlic and jalapeño guacamole. You’re not expecting an earth-rattling, end-of-the-movie kiss anyway, so go ahead and add that extra hit of garlic.

For the Streaming Aficionado

A classic movie binge is best served with this avocado hummus by your side. It’s the perfect compromise for the at-home moviegoer: The recipe yields enough to feed a small group, or a party of one — and it won’t judge you no matter how many hours you log on the couch or double-dips you take.

For the Holiday Guru

Listen, sometimes a holiday film can cure the ills of a very bad, no-good week, no matter the temperature or time of the year. It can be the best, and cheapest, form of brief escapism.

Stream your favorite Halloween-themed film while enjoying these Halloween taco-stuffed pepper-pumpkins. Or, settle in for a Christmas in July viewing of any winter-themed adventures while cooling off with these coconut avocado popsicles. Just like avocados, a nostalgic film is always in season.

The best part? You don’t have to smuggle these movie snacks into a theater via an oversize tote. (Not that you’ve ever done that or anything.) So go on — add this year-round superfood into rotation for the perfect cinematic snack.

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People come from all guacs of life. Some prefer to mash or smash their guacamole, while purists insist chunky is the way to go. But worry not — there’s no wrong way to get your guac on.

Read on for four key guacamole textures and a quick guide to crafting each.

Diced Guacamole

Chunk level: 10/10

Method used for: Super chunky guacamole, ceviche, salad toppings

Step 1: Cut the avocado in half. Slice the avocado lengthwise until the knife hits the pit. Then rotate the avocado to cut all the way around it. Twist the halves apart.

Step 2: Remove the pit. Slide a spoon under the pit. Gently rock it back and forth until the pit releases.

Step 3: Score the avocado halves. Crosshatch the avocado halves with a knife. Scoop out the pieces with a shallow spoon. Eat a few bites when no one is looking.

Smashed Guacamole

Chunk level: 3/10

Method used for: Avocado toast, burger and sandwich spreads, guacamole

Start by following the instructions for diced guacamole above. Scoop the avocado into a bowl. Then, you have a couple of options to meet your desired guacamole texture:

Smashing Idea No. 1: Fork

Alternate between mashing and stirring with a fork until you have a tasty paste. 

Smashing Idea No. 2: Potato Masher

Repeatedly smoosh until your avocado is dreamy and creamy.

Smashing Idea No. 3: Molcajete (Mortar and Pestle)

A mortar can mean various types of strong, deep bowls used for crushing ingredients, but a traditional Mexican mortar is made out of basalt, native to Mexico. Foodies claim the rock itself gives guacamole its authentic flavor. For this method, place your ingredients in the mortar and use your pestle to crush away. It’s recommended to start by crushing the hardest ingredients first, gradually adding in softer ingredients (like your precious avos).

Avoca-pro tip:

If your avocados aren’t quite ripe and won’t smash easily, spritz them with lime juice and let sit for 30 minutes before mashing.

Pureed Guacamole

Chunk Level: 1/10

Method used for: Super creamy guacamole, smoothies, dressings, frozen treats

Follow the instructions for diced avocados above. From there, place the diced avocado into a food processor or blender, along with seasonings and/or lime juice.

Press start and watch a green tornado of deliciousness whip to life.

Guac on the Rocks

Chunk level: 7/10

Method used for: Giving creamy guacamole a little hidden texture.

Make a base of either pureed or smashed guacamole using the instructions above. Then, make diced guacamole, also using the instructions above. Stir lightly to combine guacamole texture. This one offers an unexpectedly hearty bite of rich avocado goodness amid softer-textured guac.

Use any of these methods to mix to your heart’s content — there’s no wrong way to go when it comes to making this delicious dip. Happy snacking!

Ready to get cooking? Explore more guacamole recipes here.

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If you’re an avocado aficionado, homemade guacamole is likely a non-negotiable staple in your diet. But running to the grocery store every week to make sure you have all the right ingredients can get old.

What if you had access to fresh avocados, garlic, cilantro, and more right in your own backyard? Growing a garden using the companion planting method — where crops are planted in strategic proximity to each other to help save space and improve growth — could be your secret to a killer DIY guacamole bar.

Avocados

Obviously, Avocados From Mexico are available all year long and you should never hesitate to pick some up from your local store. However, if you’d like to try growing your own, here’s one way to do it.

Avocados are the superfood stars of your garden, so you’ll want to use plenty of TLC when planting the green fruit. The toothpick approach for getting started is popular for its simplicity, but you’ll need to ensure that the avocados get plenty of light and water in the initial stages. Ultimately, you should plant them in a 3-by-3-foot hole in soil that gets plenty of sunlight.

Tomatoes

 Good guacamole needs a splash of red. Tomatoes grow best in warmer months, and you’ll want to plant them deep. If you plant with cages, the individual plants should be 3 feet apart (2 if using stakes). These beauties need plenty of sunlight and moist soil, making them a perfect companion to avocado trees.

Garlic

Garlic is essential for giving your guacamole the right kick, and it’s fairly easy to grow. The herb requires compost and well-drained soil, so when companion planting, position it far from the tomatoes. It’s ready to harvest when the leaves have turned brown, but be sure to let the garlic dry for a few weeks before using.

Chiles

 To add some heat, you’ll need chiles on hand. Use chile pepper seeds in a raised portion of your garden and space them about a foot apart, near the tomatoes. Keep them mulched and watered.

Cilantro 

Your guacamole bar won’t be the same without cilantro, so don’t overlook these little guys. They need full sun (light shade will also do) and moist soil, and the seeds should be planted about a half a foot apart. Compost helps them grow, so situate them next to the garlic. Cilantro grows very quickly and the leaves can be cut anytime, so go ahead and use generously in your guac.

Limes require their own trees, so they won’t make a home in your companion-planting garden. But keep some on hand to finish your homegrown guacamole right. Mix all of the ingredients together, top with lime juice, and enjoy the fruits of your labor.

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Every master once started by learning the basics. It’s “Chopsticks” before tickling the ivories in front of a packed concert hall, training wheels before winning a cycling race in the Alps, and 3-step homemade guacamole before whatever Avocados from Mexico masterpiece you’re destined to create.

Your guide to guac involves just three simple steps.

Step 1: Picking

Get those avocados. You’re ideally looking for two ripe Hass avocados, dark and bumpy-skinned, that give a little when gently squeezed.

Step 2: Planning

Determine your ingredients and ratios. Every guacamole recipe is unique, so there are no hard and fast rules here — but the guidelines below are an excellent place to start.

You’ll want to gather:

• Two Hass avocados, halved and pitted
• Half a medium onion, diced. Yellow or white onions are most common, but red onion can add a festive air.
• One small, ripe tomato,
• Fresh cilantro leaves (optional), chopped.
• One small lime. Your guac needs the tangy boost that contrasts the creamy goodness of ripe avocados. Half a fresh-squeezed lime is good, but a whole lime can do wonders too.
• Salt and fresh-ground pepper to taste.
• Spice friend in the house? Keep them happy by finely dicing some fresh jalapeño to toss in.

Step 3: Prepping

The perfect consistency is a matter of preference. Like peanut butter, guacamole tastes great creamy or chunky — it depends only on the person and their mood.

If you prefer chunky, dice up the avocado and give it a few easy presses with the flat side of a fork. If creamy is your choice, hang on to that fork and keep mashing until it suits your taste. You can also use a small whisk or food processor if you need to get your homemade guac super smooth.

Bonus Step: Preserving

Though probably not necessary if you called all your friends, in the event you need to store leftover guacamole, cover it with a thin layer of water or milk, then plastic wrap, and put it in the fridge. Your guac will remain fresh and green. When you’re ready to finish it, tip off the liquid and grab the chips.

Once you’ve got this down, it’s on you to add your own personal touches. Go for spicy, smoky, fresh, or something unexpected — your homemade guacamole is a blank canvas for creative cooking.

Looking for inspiration? Browse dozens of delicious guacamole recipes here.

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Guacamole cravings are practically universal, and anyone who’s been there knows that when you’re struck by a craving for creamy avocado, a citrus punch, a slow spice burn — there’s no shaking it until you’ve had your fix.

But sometimes, time’s not on your side. Fear not: This doesn’t mean you have to go without the guac. Read on to learn how to make guacamole in less than five minutes.

Rule of Thumb: Keep Avocados On Hand

You’ll need an avocado or two; ripe Hass avocados are best. The foundation of any homemade guacamole, avocados are indispensable, so make them a mainstay on your weekly shopping list. In the case of a Code Guac at home, even one avocado might save your life (or party).

Make Simple Guacamole in 2 Minutes

The lowdown on the absolute fastest way to make guacamole: Prep your avocado base (open, remove pit, scoop, and mash), and then take any salsa you have on hand and fold a few generous tablespoons into your mashed avocado. Add salt and pepper to taste, and if you have a lime on hand, squeeze that fresh juice into the mix.

No lime? Lemon works in a pinch. Just do your best to add one of the two; avocado needs citrus contrast for depth. Scoop that guac into a pretty bowl, set out your chips, and watch them disappear right along with your craving.

Make Gourmet Guacamole in 5 Minutes  

If you shop for groceries more frequently, your emergency guac recipe can get an easy gourmet boost. Which means that step 1 is to scout your kitchen.

If you find a tomato, or even cherry tomatoes, forget the salsa and dice the tomato, combining it with your mashed avocado. Got an onion, of any color, in whole or in part? Ditto: Dice it up and toss it in. These are just the basics. Consider kale, fruit, basil, bacon … only you can judge which food additions are a fit for your coveted guac.

Don’t forget the salt and pepper — fresh-ground is best. You can also spice up your emergency ration with Tabasco sauce, red pepper flakes, chile powder, or ground cayenne pepper. Really need a slow burn? Finely chop fresh jalapeños, or even canned jalapeños, and mix them in.

Guacamole is, above all, a simple (but powerful!) recipe, so don’t be weary of keeping it quick and simple — and don’t deny yourself a fix to your guac cravings. The heart wants what the heart wants, after all; and it’s safe to say that goes for your taste buds, too.

The post How to Make Guacamole in Less Than Five Minutes appeared first on Avocados From Mexico.

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Turns out it is easy being green — at least when it comes to keeping your guacamole vibrant and fresh for one more day.

But why does guacamole turn brown in the first place? Ancient avocado theorists (and basic science) say that the flesh of avocados darkens without the protection of the skin (similar to an apple) due to oxidation. But we say you’ll never need to know this thanks to the following tips and tricks for storing guacamole.

Pass the Milk

Pour a thin layer of milk or water over the prepared dip, cover the dish with plastic wrap, and put it back in the fridge until ready to eat. (Chip-worthy note: Drain the liquid before scooping.)

Just Chill

Transfer leftover guacamole to an airtight container, top with a thin layer of lime juice, and place in the freezer. The next day, put the container in a bowl of cold water for about 30 minutes, or until the guacamole softens. Drain lime juice and mix with a spoon before accepting the partygoer’s award for best dip.

Layer Up

Using a spoon, smash leftover guacamole into the bottom of a container with an airtight lid. Once you’ve eliminated any air bubbles, top the guacamole with salsa or sour cream (the lactic acid in sour cream helps stave off oxidation), seal tightly, and store in the fridge.

Lime Light

Add a shallow layer of lime juice (or lemon juice) to the surface of the dip and wrap the container tightly with plastic wrap. The acidic nature of the lime/lemon will combat the enzyme that turns guacamole brown in the first place. Drain the lime juice before devouring or stir it in if you’re feeling more sour than sweet.

Here’s to storing guacamole and extending its life for another dip-tastic day!

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If you’re a guacamole fan — and let’s face it, who isn’t — waiting days to order the majestic green dip at your favorite Tex-Mex joint sometimes just doesn’t cut it. You need to take matters into your own hands, but it requires the right kitchen tools for the job. After all, avocado, chile pepper, cilantro, onion, lime, and salt is a sacred combo, not to be trifled with.

These five suggested essential gadgets can help you create your own chef-grade guac.

Set the Stage

When it comes to preparing the green superfood, efficiency is key. That’s why the OXO 3-in-1 Avocado Tool is the answer to your pitting problems. This nifty little kitchen tool has a serrated blade to split the avocado skin, a round pitter to scoop out the pit, and lined plastic blades to create perfect, even slices. It takes the hassle right out of the first, and often messy, step to any guacamole.

Mix Things Up

A molcajete is the traditional Mexican stone method used for grinding your guacamole spices, like chiles, onion, salt, and garlic. It’s very effective in releasing flavor compounds — for which your taste buds and friends will thank you. After grinding the spices, you can also mash your avocado slices using this tool, leaving some chunks of green goodness to add texture.

Stay Smooth

If you prefer your guac to be a little smoother, or you can’t be bothered with mashing by hand, a mini food processor is the ideal kitchen tool for you. Take your avocados, spices, and cilantro for a spin. (Just be careful not to over-mix.)

Zest to Impress

All loyal guacamole groupies know that lime juice makes the mash. The tart liquid lends the zest that brings guac to life, and a proper handheld citrus juicer makes adding the finishing touch that much simpler. With an inverted press, the tool can extract maximum juice from a halved lime with minimum time and energy spent. Win-win.

Keep It Fresh

What’s the point of making top-notch guacamole if you don’t properly store it? The Guac-Lock storage container can solve that. If you’re saving leftover dip for tomorrow or taking it to a shindig, this tool will ensure your guac stays green. It locks in freshness and doubles as a serving dish.

Now that you have the kitchen tools you need to deliciously succeed, go forth and make guac!

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Avocados and chile peppers are the power ballad of the fruit world: The fiery duo go way back (both have roots in Mexico), and when brought together they bring joy (and at times, tears) to their hordes of fans.

Similar to your taste in music, recipes for spicy guacs vary. But how spicy is too spicy? Judge for yourself: Using the Scoville scale — a measurement of capsaicin, the chemical stuff that makes chile peppers hot — we rated the following popular peppers so you can adjust your spicy guacamole to cater to any crowd.

Hatch Green Chile (1 chile pepper on the heat index)

Scoville heat units (SHU): 1,000–8,000

Get them while they’re hot: These smoky, subtle peppers grow in the Hatch Valley of New Mexico — hence the name — and have a short cultivation season (August to September).

To keep the flavor year-round, roast and freeze the peppers for a mild version of spicy guacamole dip that won’t scare delicate palates.

Jalapeño (2 peppers)

SHU: 2,500–8,000

Fun fact for your next spicy guacamole get-together: This popular pepper is also known as “chile gordo” — or the fat chile pepper — due to its stout shape. Most jalapeños are grown in New Mexico, Texas, and California, or are imported, and the fire factor varies based on location and thickness, among other elements.

For example, the senorita jalapeño is mild, about one-tenth the strength of a regular store-bought jalapeño, and when smoked becomes a chipotle chile.

If your jalapeño is too spicy, reduce the heat by removing the innards. Or, choose red jalapeño peppers, which are sweeter with less heat. Try it minced with avocado or as a medium jolt to other fresh guacamole recipes.

Cayenne (3 peppers)  

SHU: 30,000–50,000

Be warned: A pinch of cayenne goes a long way for spicy guacamole. These skinny red peppers have a mild aroma but pack a considerable punch — a slow heat — when added to homemade dressings, marinades, and other avocado dishes.

As a staple in Southwestern and Mexican cuisine, cayenne peppers are commonly dried and used as a powder or sliced fresh.

Habanero (4 peppers)

SHU: 100,000–325,000

Some like it hot, and those people are habanero lovers. This potent, slightly fruity pepper is typically red or orange and hails from the Yucatán Peninsula in Mexico.

The thin, waxy skin thrives in hot weather, so it’s fitting that the round, small peppers bring the heat in small doses (Note: The habanero’s oil will spread easily to the skin, so protect yourself with gloves when slicing and dicing).

The actual degree of hotness varies according to climate and genetics. For a tame version of spicy guacamole, try removing the seeds and membrane, the hottest parts of the habanero.

Ghost Pepper (5 peppers)

SHU: 800,000–1,001,300

Think of this one as the Anthony Kiedis of peppers. Bhut jolokia — the ghost pepper — is a chile hybrid cultivated in India and one of the hottest peppers in the world (more than 400 times hotter than Tabasco sauce!). Ripe peppers are red, yellow, orange, or chocolate color and can be used fresh or dried.

Those who want to feel the burn should still proceed with caution: One seed is so intense, you may feel like you’re breathing fire for more than 30 minutes after consuming it.

Feeling the burn? Here are more spicy guacamole recipes to spark your interest.

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Guacamole is worth celebrating all 365 days of the year — but Sept. 16 is National Guacamole Day, a special commemoration (see: excuse) for guac lovers around the world to break out their mortar and pestles for good times with family and friends around great, big gobs of guacamole.

This National Guacamole Day, impress your crew with your deep knowledge of all things guac, recipes, and guacamole-making games to get the party started.

Where Does the Word ‘Guacamole’ Come From?

In the beginning, there was guacamole. OK, not really, but almost! The word guacamole goes back as far as the word for avocado, and the recipe is almost as old. Guacamole was invented in the 14th century by the Aztecs, who named ahuacamolli from a mashup of the words ahuacatl (avocado) and mulli (sauce). Spanish conquistadors found this word difficult to say and landed on the similar sounding “guacamole” instead.

Guacamole, or “avocado sauce,” can vary in consistency from very thick and chunky to a thin green salsa. If you like your guac extra thick, try this Classic Mexican Guacamole recipe. For a thinner guacamole that you can pour, add a bit of water and blend it up.

Guac Trivia: Fact vs. Fiction

“Most people have no hesitation eating the last bite of guacamole.”

TRUE! The majority of party guests say they have no problem eating the last bite of guacamole. It’s just that good. Irresistible.

“Plop an avocado pit into your guac to keep it from turning brown.”

FALSE! The way to keep guacamole from turning brown is to minimize its exposure to air. Fill a bowl all the way up to the top with guacamole, spritz with olive oil spray or lemon or lime juice, and press cling wrap over the top before storing it in the fridge. For short-term storage before the party starts, a spritz of lime juice will do the trick.

“I shouldn’t eat guacamole because it contains fat!”

FALSE! The fresh avocados in guacamole are a source of good fat. What makes the fat good? Eating dietary fat helps the body absorb vitamins A, D, K, and E. The majority of fat in avocados is naturally good fat, with 5 grams of monounsaturated fat per serving — or about one-third of a medium avocado. For good health, replace sources of saturated fats with unsaturated fats. Avocados naturally contain 6 grams of unsaturated fats.

The Dietary Guidelines for Americans recommend replacing bad fats with good fats because replacing your intake of saturated fat with unsaturated fat is associated with reduced risk of cardiovascular disease events.

“There’s no wrong way to make guacamole.”

TRUE! There are a million — nay, a bazillion — ways to make guacamole. The basic ingredients are avocados, lime juice, and salt. But there are endless possibilities to make your guacamole recipe your own. There are guacamole recipes inspired by flavors from around the world, including Thai-Inspired Guacamole Recipes, Hawaiian Guacamole, Indian Guacamole, and more!

Guacamole-Making Party Game

The only thing better than a fresh bowl of guacamole is … a table full of fresh guacamole! Instruct guests to choose a guacamole recipe, bring their ingredients, and work together in the kitchen to create an array of different delicious guacamole flavors. Eat within two hours for optimal freshness.

If party day is coming up fast and your avocados are still a little too firm, don’t despair! There are a few hacks to naturally speed up the ripening process; all you need is a paper bag and a banana.

DIY Guacamole Mad-Dash Contest

This contest is similar — but with a twist. Ask guests to contribute to a guacamole ingredient fund and gather an assemblage of ingredients for guacamole-making. Think outside the box: sesame seeds, lox, wasabi, curry powder, passion fruit, etc. Put all ingredients on the counter and start a timer for 15 minutes. Guests race against the clock to create the best original guacamole recipe on the fly. No cheating! Have all contestants put their cellphones in a box. When the timer sounds, it’s pestles down. Put a notepad by each bowl of guacamole and have each contestant taste test and write their initials by their favorite (aside from their own, of course!). The masher with the most signatures gets the coveted title of National Guacamole Day Champion and unlimited bragging rights.

Make sure you have ample ripe avocados ready for mashing. An avocado is ripe when it is dark-greenish-purple and gives a little when squeezed.
 

Make a Night of It

One o’guac, two o’guac, three o’guac, rock! Guac around the clock! National Guacamole Day in the U.S. is the same day as Mexican Independence Day, Sept. 16. Have a contest to see who can make the most interesting guacamole, then stay up all night on the night of the 15th, until the wee hours of the morning of Independence Day, to dar el grito, or give a shout out in honor of the 1810 revolution.

Find tons of crowd-pleasing recipes to celebrate National Guacamole Day with friends and family in our extensive guacamole recipe archive.

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Guacamole is the undisputed king of avocado dips, but it's okay to confess that sometimes your tastebuds demand something different. How about we give Its Royal Guacamoleness a respite and try a few other delicious dips for your next dinner party or game day? Trust us, these will keep your guests begging for more.

Before you dip (pun totally intended!) into our favorite recipes, here's a quick a reminder about how to prep your avocados: Cut in half lengthwise, twist the two halves in opposite directions, and pull apart. Remove the pit and spoon out the flesh. You can even grill your avocados to add an extra layer of smoky flavor.

Greek-Style Avocado Dip

To add some Greek flair to your table, serve this tzatziki-inspired dip. Mix 4 diced ripe avocados; 2 tablespoons lemon juice; 4 ounces plain Greek yogurt; 1 deseeded and diced English cucumber; 2 tablespoons fresh dill; 1 teaspoon sea salt; and 1 pinch cayenne pepper. Drizzle in 2 ounces of olive oil as you mix. Serve with toasted pita chips. Opa!

Avocado Hummus

If you love hummus, why not try this version with avocado? You'll need 2 ripe avocados; 2 cups garbanzo beans; 3 garlic cloves, minced; 4 tablespoons lemon juice; ½ teaspoon cumin; 1 tablespoon olive oil; ½ teaspoon salt; and a dash of chile powder. Place ingredients in a food processor and pulse until smooth. You may have to scrape the sides down between pulses. Serve with vegetable crudités. Arrange carrot, cucumber, red bell pepper, and celery sticks, as well as cherry tomatoes, blanched sugar snap peas, and sliced radishes on a platter and enjoy.

Avocado and Crab Dip

A special occasion demands special food: serve this crab and avocado dip at your next dinner party. First, you'll need to make some pickled onion by putting a thinly-sliced small red onion in a bowl and covering it with the juice of 1 lime, along with a pinch of sugar and a pinch of salt. Set aside. Meanwhile, mash 1 ripe avocado (peeled, pitted, and chopped) with the juice of 1 lime; 1 crushed garlic clove; and salt and pepper to taste. Blend in 1 can of white crabmeat, drained; and 1 jalapeño pepper, deseeded and finely chopped. Lastly, garnish with the drained pickled onion. Serve with Melba toast.

Avo-Olive Tapenade

Avocado and black olives, why not? First, make tapenade with 2 tablespoons of capers; 3½ ounces black olives, pitted; 2 finely-chopped garlic cloves; 3 tablespoons olive oil; zest of 1 lemon; and a handful of chopped parsley. Place all the ingredients in a food processor and pulse until blended to a texture of your preference. Mash 1 ripe avocado. Mix with 2 chopped tomatoes; a pinch of red pepper flakes; the juice of ½ lemon; and salt. Fold in the tapenade. Serve with crackers and breadsticks. Voilà!

Avocado and Goat Cheese Dip

Goat cheese adds extra zing to your dip and cream cheese makes it velvety and smooth. In a food processor, combine the flesh from 3 avocados along with 2 garlic cloves; ½ teaspoon ground cumin; ¹⁄4 teaspoon salt; 3 tablespoons lime juice; 4 ounces cream cheese; and 4 ounces goat cheese. Pulse until blended and smooth. Add more salt if needed. Bread sticks are one good choice for serving with this delicious dip.

Which delectable avocado dip are you going to make next?

The post It’s Never Too Late in the Year to Take a Dip: Delicious Avocado Dips that Aren’t Guacamole appeared first on Avocados From Mexico.

National Guacamole Day — September 16— has come and gone. Did you miss it? Don't worry! Any day is a great day to celebrate avocados. Try out one of these ideas for having fun with guac year-round.

1. Throw down with a Neighborhood Guac off!

Battle the block to see who can whip up the very best guacamole dish, or try to wiggle your way into a coveted judging position (Being the one planning the party helps.). Stick with a guacamole or spice things up with something like this Guacamole Masala recipe. Impress everyone with this trick for using the avocado pit to keep guac looking fresh when the competition starts heating up.

2. Host a Smash and Splash Guac-Making Party.

Blend up some cocktails or aguas de frutas, bring the kids, and plan a guac-making pool party. Try a few tricks to mix things up in the guac department by adding new or unique ingredients. Set aside a bit of the plain stuff for the kids to dish out on top of these crunchy beef tacos.

3. Go Adults-Only with a Guac and Mezcal Tasting.

One of the best ways to taste a lot of different guacs without all the pressure of a high-stakes contest, is to pair a few varieties with your favorite drink. Try this mezcal guacamole while sipping a shot from your best bottle, or match everyone's favorite guac dish to their beer of choice. Try mixing up a collection of chelas or even seeking out some of Mexico's latest vintages from Baja California's Valle Guadalupe, Mexico's wine country.

Whatever you do, with all that booze flowing, make sure you get some substantial guac on the table, like this guac with chorizo, or this bacon chipotle recipe.

4. Organize a Guac and Garden Party.

This is the season when many gardeners start thinking about next year. Plants are fruiting and will soon go to seed. If you are lucky enough to have a garden space, think about getting together to whip up some guac and swap some of nature's bounty with your besties.

If you and your friends have limited space, or limited time (and don't we all?!), make everyone responsible for just one ingredient. Plant your avocado pits and see if you can get a tree started. If not, focus on the ingredients you can grow in a window box - tomatoes, cilantro, jalapeños, small onions, or chives. Since avocados are fresh from Mexico all year round, if you take care of these few ingredients, you'll be able to make fresh veggie-filled guac even in the cold of winter.

5. Relax and Unwind with a Guac and Spa Day.

Avocados aren't just great in guac for your chips and salsa; they also make a fantastic skin-soothing base for homemade beauty products. Invite over your best girlfriends, and your open-minded guy friends, to slather on an avocado facial, a moisturizing and exfoliating hand cream, or a deep-conditioning hair mask while chowing down on recipes like this rustic guac with corn.

Who knew there were so many ways to gather around the goodness of guacamole? And when all the festivities are over, you can start planning early for next year's big guac day!

The post Get Your Guac on!: Tips for Celebrating Guacamole Any Day of the Year appeared first on Avocados From Mexico.

You know what I love about guacamole? It mixes well with the food of almost any country, so you can really "guac the world!"
I pack in even more Mexican flavor with this Botanero Guacamole. If you call something botanero, it means it is an irresistible snack, like the peanuts smothered in ground chile and lime juice that we go wild for in Mexico. I show you how to pair them with another favorite, smooth and creamy Avocados from Mexico, for a bold, crunchy, addicting guac in my video.
To see more of my tips and recipes, click and visit my corner.

The post Guac the World with this Botanero Guacamole! appeared first on Avocados From Mexico.

In Mexican cooking, we like to say there are as many ways to make a dish as there are cooks! This is especially true for guacamoles and salsa, where you can experiment with including your family's favorite ingredients.

It's a toss up whether my family loves guacamole or pico de gallo more (so we make both!). I combined them in a Tart Pico de Guac, where I took the liberty of using ingredients my kids' love: Avocados From Mexico, green apple, and cucumber. You can serve it as a chunky salsa, a side salad, or tucked into a sandwich. I show you how in my video.

To see more of my tips and recipes, click and visit my corner.

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