Avo Lobster Roll Tacos - Boston | Avocados From Mexico

INGREDIENTS

For the lobster:

8 ea. Lobster tails, cooked, meat removed, chopped

2 ea. Avocados From Mexico, cubed

1/4 c. Avocado oil mayonnaise

1/4 c. Celery, small diced

1/4 c. Chives, finely chopped

3 T. Lemon juice

2 T. Tarragon, minced

To taste Salt and pepper

For the tacos:

8 ea. Flour tortillas, 6 in

INSTRUCTIONS

For the lobster: In a medium bowl, add mayonnaise, celery, chives, lemon juice, and tarragon. Stir until well combined. Salt and pepper to taste. Fold in lobster and avocado and gently stir until well combined.
For the tacos: Assemble tacos by evenly distributing the lobster mixture onto tortillas.

Nutrition Facts

Recipe makes 4 servings

Serving Size 1 serving (2 tacos)

Amount per serving

Calories 700

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Daily Value*
Total Fat 27g 35%
- Saturated Fat 5g 26%
- Trans Fat 0g
Cholesterol 505mg 169%
Sodium 2210mg 96%
Total Carbohydrate 40g 14%
- Dietary Fiber 9g 32%
- Total Sugars 3g
  - Includes 0g Added Sugars 0%
Protein 72g

Vitamin D 0mcg0%
Calcium 440mg35%
Iron 3.9mg20%
Potassium 1390mg30%

DID YOU KNOW?

THE AVOCADO IS A FRUIT, NOT A VEGETABLE?

Learn more about the amazing avocado, including it’s rich
history, cultural impact and tasty ways to eat this delicious
superfood in guacamole as well as other dishes!

Avo Lobster Roll Tacos – Boston