Beef Tacos With Guacamole

INSTRUCTIONS

1. In large skillet, heat oil over medium-low heat.
2. Add onion; sauté until soft, about 5 minutes; remove 1/2 cup of the onion; set aside.
3. Add carrot to onion in skillet; cook and stir 1 minute.
4. Add beef; cook and stir until browned, breaking up large chunks as you stir, about 10 minutes; spoon off any fat from pan.
5. Stir in taco seasoning and 1/4 teaspoon salt; cook 1 minute longer.
6. Add salsa.
7. Cook and stir until hot and thickened, about 5 minutes.
8. For guacamole: In small bowl, mash together avocado, cilantro, lime juice, reserved remaining onion, and remaining 1/4 teaspoon salt.
9. Divide lettuce equally among taco shells; top each with about 1/4 cup beef mixture.
10. Divide 1–1/2 cups of the cheese into shells.
11. Top each with guacamole; sprinkle with remaining 1/2 cup cheese.