Chimichurri Avocado Bruschetta

INSTRUCTIONS

1. Prepare Chimichurri: Using a food processor, add parsley, oregano, onion, garlic and pulse to chop herbs. Add the red pepper, red wine vinegar, lemon juice and olive oil and pulse two to three times to blend liquid to herbs. Gently mix in the cubed avocados.
2. Prepare Toast: Preheat oven to broil. Slice baguette diagonally into ¼ inch slices and arrange on a baking sheet. Spray lightly with olive oil cooking spray. Place in the middle of the oven and broil for 5 minutes
3. Assemble: Spoon chimichurri-avocado mixture onto each toasted baguette piece and serve immediately