Ingredients
- 3 oz Green lettuce, shredded, prepared
- 5 EA Chicken taquito, prepared, fried
- 2 oz Cheddar cheese blend, shredded
- 2 oz Pico de Gallo Salsa
- 1.5 oz Avocado Buttermilk Lime Crema
- 1/2 oz Hot sauce, prepared
- 2 oz Traditional Guacamole
- Guacamole with Pico de Gallo
- 2 EA Avocados From Mexico, whole, fresh
- 1 Tbsp Lime juice
- 1/4 tsp Kosher salt
- 1/4 c Pico de Gallo Salsa, fresh
- Pico de Gallo
- 5 oz Roma tomatoes, diced small
- 3 oz Yellow onion, diced small
- 1 oz Jalapeño peppers, minced
- 1 Tbsp Lime juice
- 1/4 tsp Kosher salt
- 2 Tbsp Cilantro, fresh, chopped fine
- Avocado Buttermilk Lime Crema
- 4 oz Avocados From Mexico, fresh, diced large
- 6 oz Sour cream, prepared
- 2 oz Buttermilk, prepared
- 1 1/2 oz Lime juice
- 1/4 tsp Kosher salt
Instructions
- Avocado Buttermilk Lime Crema
- Place all ingredients into a food processor. Process until a smooth consistency has been reached.
- Place sauce into a clean container. Place plastic wrap on top of sauce and press down firmly. Then, cover with lid and store as per HACCP. Serve as needed.
- Pico de Gallo
- Place all ingredients into a mixing bowl. Gently toss ingredients together until evenly coated.
- Place in container with lid and refrigerate until needed for up to 24 hours.
- Guacamole with Pico de Gallo
- Remove stem and cut avocado in half from top to bottom.
- Twist one half of the avocado to pull two halves apart. Remove pit and scoop out the pulp into a large bowl.
- Gently mash the avocados with lime juice and salt, then transfer guacamole to a mixing bowl.
- Place the prepared pico de gallo into the guacamole and gently fold together. Serve as needed.
- Chicken Taquito Bowl
- Place lettuce into a serving bowl with taquitos on top of lettuce.
- While hot, sprinkle with cheddar cheese. Garnish with pico de gallo.
- Drizzle both avocado crema and hot sauce over the entire bowl.
- Place a scoop of fresh guacamole onto the center of the dish. Serve as needed.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
