Avocado Corn Salsa Salad

INSTRUCTIONS

1. In a large skillet on medium heat, warm the avocado oil and add the steak. Cook the steak approximately 3-5 minutes on each side. Salt and pepper to taste.
2. In a food processor, add the avocado, cilantro, lime juice, honey, olive oil, and white wine vinegar. Food process until smooth.
3. In a large bowl, add the arugula and dressing. Toss until well combined.
4. Add avocado, bell pepper, corn, and tomatoes to salad mixture. Gently toss until well combined.
5. Evenly distribute the salad into four bowls and top each salad with cooked steak